Fred Thompson is a food writer, food stylist, and culinary developer. The author of three cookbooks, he is a columnist for the News & Observer in Raleigh, North Carolina and teaches regularly at the Institute for Culinary Education in New York City, the Greenbrier, and the Viking Culinary Centers. A member of the Southern Foodways Alliance and IACP, he lives in Raleigh and New York City.
Report of the Commission of Protecting and Reducing Government Secrecyby Fred Thompson (Editor)
Hearing of the Senate Committee on Governmental Affairs to review the final report of the recommendations of the Commission on Protecting & Reducing Government Secrecy. Witnesses include: Senators Daniel Patrick Moynihan & Jesse Helms; Reps. Lee Hamilton & Larry Combest; David Wise, author & journalist, Wash., D.C.; Lawrence Eagleburger, Former Secretary of State; & Alden V. Munson, Sr., Litton Industries, Inc. Also includes questions & answers submitted by Sen. Levin to the Commission.
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