Researching Food Habits: Methods and Problemsby Helen Macbeth, Jeremy MacClancy
Pub. Date: 11/15/2003
Publisher: Berghahn Books, Incorporated
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >