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Restaurant 2000: Dining Design III

Restaurant 2000: Dining Design III

by Christy Casamassima, Rizzoli

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A pictorial glimpse into more than 30 international establishments. Each is a dramatic example of how restaurant design is ushering in a bold new wave of architectural innovators. Together with the text, more than 200 color photographs, many of them full-page, chronicle how trendsetters are making their mark in an increasingly competitive industry. Also contains floor plans, materials resources, and a directory of restaurants. Oversize: 9.25x11.5<">. Annotation c. by Book News, Inc., Portland, Or.

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P B C International, Incorporated
Publication date:
Product dimensions:
9.40(w) x 11.35(h) x 0.71(d)

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