Restaurant Management: The Myth, The Magic, The Math

by Bruce Nelson

Overview

Why do most independent restaurants fail? Though they may have created beautiful menus and warm inviting atmospheres, but they simply failed to apply basic restaurant financial fundamentals! Learn how a dishwasher, turned restaurant manager, turned CFO, mastered the financial strategies that lead to a career of financial success. You will see how budding restaurateurs may win accolades from fans and the press but fail to keep a financially deficient restaurant door's open. By following Bruce's 40-year restaurant career, you'll learn the most common financial mistakes independent restaurateurs make and the strategies that can turn around any restaurant. In this book, you'll learn the business strategies that, when applied to any hospitality operation, will ensure success. Make your financial operations effortless by learning the Math of restaurant operations, avoiding the most common Myths of restaurant operations, and turning the Magic of restaurant operations into success! Bonne fortune financière!

Product Details

ISBN-13:	9781959770275
Publisher:	Wisdom Editions
Publication date:	12/22/2022
Edition description:	2nd ed.
Pages:	144
Product dimensions:	6.00(w) x 9.00(h) x 0.34(d)

About the Author

Bruce Nelson's restaurant career spans over four decades and includes working every conceivable position within a restaurant. Career highlights include Catering Manager for D'Amico + Partners' Atrium Catering, General Manager at Cossetta's Market and Eatery, General Manager at Suite Life Catering at Target Center, Chef Instructor for Le Cordon Bleu and CFO of Nova Restaurant Group. He lives in St. Paul, Minnesota, with his three children and a yellow lab.