Restaurant Start-up Guide

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Internationally known restaurant consultant Peter Rainsford and business planning guru David "Andy" Bangs team up to offer this practical "what to do" and "when to do it" planning guide for opening your very own restaurant, from conception to start-up. Filled with step-by-step instructions for creating a detailed restaurant business plan complete with financials, The Restaurant Start-Up Guide will help you determine what type of restaurant to start, what focus to bring to your restaurant, what market to target ...
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More About This Book

Overview

Internationally known restaurant consultant Peter Rainsford and business planning guru David "Andy" Bangs team up to offer this practical "what to do" and "when to do it" planning guide for opening your very own restaurant, from conception to start-up. Filled with step-by-step instructions for creating a detailed restaurant business plan complete with financials, The Restaurant Start-Up Guide will help you determine what type of restaurant to start, what focus to bring to your restaurant, what market to target for your restaurant, how to find the best location, how to develop your menu, and much, much more! Tricks of the trade - including practical anecdotes, dos and don'ts, tips and secrets from an array of savvy, successful restaurateurs - make The Restaurant Start-Up Guide the ultimate handbook for beginning restaurateurs.
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Product Details

  • ISBN-13: 9781574100716
  • Publisher: Upstart Publishing Company, Inc.
  • Publication date: 1/28/1997
  • Edition description: Older Edition
  • Edition number: 1
  • Pages: 224
  • Product dimensions: 8.42 (w) x 9.80 (h) x 0.46 (d)

Table of Contents

Introduction
Ch. 1 The Basics of Business Ownership 1
Ch. 2 One Year to Nine Months Before Start-Up 9
Ch. 3 Nine to Six Months Before Start-Up 27
Ch. 4 Six to Four Months Before Start-Up 45
Ch. 5 More: Six to Four Months Before Start-Up - Financial Projections 65
Ch. 6 Four to Two Months Before Start-Up 95
Ch. 7 Two Months Before Start-Up 113
Ch. 8 One Month Before Start-Up 125
Ch. 9 Start-Up and After 137
App. A Restaurant Facilities and Operational Review 145
App. B Sample Partnership Agreement and Corporate Checklist 166
App. C Resources for Restaurateurs 174
Glossary 180
Worksheets 184
Index 197
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