Restaurant Start-up Guide

Restaurant Start-up Guide

4.0 1
by Peter Rainsford, David H. Bangs
     
 

View All Available Formats & Editions

Internationally known restaurant consultant Peter Rainsford and business planning guru David "Andy" Bangs team up to offer this practical "what to do" and "when to do it" planning guide for opening your very own restaurant, from conception to start-up. Filled with step-by-step instructions for creating a detailed restaurant business plan complete with financials, The… See more details below

Overview

Internationally known restaurant consultant Peter Rainsford and business planning guru David "Andy" Bangs team up to offer this practical "what to do" and "when to do it" planning guide for opening your very own restaurant, from conception to start-up. Filled with step-by-step instructions for creating a detailed restaurant business plan complete with financials, The Restaurant Start-Up Guide will help you determine what type of restaurant to start, what focus to bring to your restaurant, what market to target for your restaurant, how to find the best location, how to develop your menu, and much, much more! Tricks of the trade - including practical anecdotes, dos and don'ts, tips and secrets from an array of savvy, successful restaurateurs - make The Restaurant Start-Up Guide the ultimate handbook for beginning restaurateurs.

Product Details

ISBN-13:
9781574100716
Publisher:
Upstart Publishing Company, Inc.
Publication date:
01/28/1997
Edition description:
Older Edition
Pages:
224
Product dimensions:
8.42(w) x 9.80(h) x 0.46(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >