Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation

by David McSwane, Richard Linton, Nancy R. Rue
     
 

Product Details

ISBN-13:
9780536727411
Publisher:
Prentice Hall
Publication date:
02/14/2003
Product dimensions:
7.00(w) x 9.25(h) x 0.62(d)

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