Retro Barbecue: Tasty Recipes for the Grillin' Guyby Linda Everett
The grilled meats, casseroles, and molded gelatin salads of the 1950s defined the comfort foods Americans love. Returning from the war, men wanted a picket-fenced home, a new car in the garage, and a patio with a barbecue. Yes, man was master of the flame, singeing his eyebrows while smoking out the neighbors.Featuring a colorful collection of nostalgic advertising, collectibles, and graphics, THE RETRO BARBECUE represents America in the golden age of the postwar party. Grill aficionados will appreciate the wide range of regional recipes and flavors, and greenhorns will be lead through all the steps to coronation as king of the coals. Recipes such as Bart's Backyard Ribs, Rosarita Beach Burgers, Cackle-N-Shout Chicken, and Pink Slipper Pickled Peaches are sure to delight friends and family. To fill out the feast, we've included recipes for chili, salsa, side dishes, and desserts. So toss on your apron, grab your spatula, and fire up the grill: It's retro barbecue time!
About the Author: LINDA EVERETT is the author of several books in addition to being an award-winning watercolor artist. She has done freelance writing and research for several prominent media companies, including A&E's Biography and MSNBC.com. From a family of cooks, she currently makes her home in Ocean Park, Washington, amid a large collection of cookbooks and recipes.
Most Helpful Customer Reviews
See all customer reviews