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From the PublisherDaily News (New York) An incredible read.
Arthur Schwartz Author, food critic, and Food Talk radio host Rossant can make a ham sandwich sound like a delicacy, and describe a raspberry tart with the same passion that others talk about their love affairs....[F]illed with food moments, observations, even recipes...frank emotionality, angst, and charm.
The Observer (London) [A] book for Francophiles and for anyone else who wants to make simple food well.
San Francisco Chronicle [Rossant] is a skilled writer who can capture any milieu vividly. You can feel...the warmth of the kitchens where she sought and found solace.