Revolution at the Table: The Transformation of the American Diet / Edition 1

Revolution at the Table: The Transformation of the American Diet / Edition 1

by Harvey Levenstein
     
 

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ISBN-10: 0520234391

ISBN-13: 9780520234390

Pub. Date: 05/30/2003

Publisher: University of California Press

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

Overview

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.

Product Details

ISBN-13:
9780520234390
Publisher:
University of California Press
Publication date:
05/30/2003
Series:
California Studies in Food and Culture Series
Edition description:
New Edition
Pages:
285
Product dimensions:
6.00(w) x 9.00(h) x 0.88(d)

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