Revolutionary Pizza: Bold Pies that Will Change Your Life...and Dinner
  • Revolutionary Pizza: Bold Pies that Will Change Your Life...and Dinner
  • Revolutionary Pizza: Bold Pies that Will Change Your Life...and Dinner

Revolutionary Pizza: Bold Pies that Will Change Your Life...and Dinner

by Dimitri Syrkin-Nikolau
     
 

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Delicious and Memorable Pizza That'll Blow Your Mind
Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles? With Revolutionary Pizza by Dimitri Syrkin-Nikolau you'll be making tasty, one-of-a-kind pizzas that

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Overview

Delicious and Memorable Pizza That'll Blow Your Mind
Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles? With Revolutionary Pizza by Dimitri Syrkin-Nikolau you'll be making tasty, one-of-a-kind pizzas that your friends and family will always remember.

Dimo's Pizza developed a cult following due to its delicious pizzas, specialty toppings and crazy selection of 'zas, and this book takes all of that to the next level. With pies inspired by Chinese food, street vendors, dead celebrities, tasty salads, comic book characters, Southern desserts, late night food joints, Chicago staples and everything in-between, there's truly a pizza for every mood and every craving.
If you want to make an over-the-top and unforgettable creation for your family and friends, Dimo has got you covered. You'll never look at another cheese slice the same again.

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Editorial Reviews

Publishers Weekly
★ 07/21/2014
Chicago’s Dimo’s Pizza has developed a cult following due to its innovative approach to pizza making, offering pie-based versions of fish and chips, chicken and waffles, and the Chicago hot dog, in addition to classics like pepperoni, sausage and cheese pizzas. Syrkin-Nikolau and his co-conspirators take readers behind the counter to share the secrets for their imaginative platters of cheesy, yeast-based goodness. He’s serious about his pizzas and wants readers to appreciate the work that goes into them. The book is even dedicated to “all those who have slaved away in a kitchen preparing food, selflessly and without praise, so that others may enjoy it.” Pizzas like the Cure, designed with the hung-over in mind, combines ingredients typically found in a Bloody Mary with pepperoni, cheese, and olives to help revelers make it through the day, and the Steak ’n’ Eggs’ combination of grilled steak, scrambled eggs, and home fries offer a hearty take on breakfast. There’s also much more than novelty going on: the Argyle, a spicy Asian pizza topped with marinated tofu, lemongrass, and peanut satay, and Jamaican jerk chicken pies are worth checking flights to Chicago. A must-have for anyone serious about their pizza. (July)

Product Details

ISBN-13:
9781624140501
Publisher:
Page Street Publishing
Publication date:
07/01/2014
Pages:
160
Sales rank:
1,341,923
Product dimensions:
8.01(w) x 8.95(h) x 0.46(d)

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