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1903018617 Used, in good condition. Book only. May have interior marginalia or previous owner's name.
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PAPERBACK Good 1903018617 Used, in good condition. Book only. May have interior marginalia or previous owner's name.
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2008 Paperback Brand new book. Fast shipping form our UK warehouse in eco-firendly packaging. Fast, eficient and friendly customer service. Please note that this item is being
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sent from United Kingdom, allow 4-14 days for delivery. All the orders are shipped same or next working day. Fast and friendly customer service. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section*****
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Ships from: HEMEL HEPSTEAD, United Kingdom
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2009 Paperback New
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Overview
Mary Prior has compiled an anthology of recipes ancient and modern that highlight rhubarb, which first came to us as a medicine but which has successfully naturalized as an especial British favourite. Drawing on the cuisines of England, Scotland, the Highlands and Islands, Scandinavia and other parts of northern Europe, she provides a rhubarbic dish for every occasion. From its home in the northern climes of Asia - Mongolia, Siberia and the foothills of the Himalayas - rhubarb came first to Europe in classical times as a dried root with medicinal qualities. Thus was it was initially proposed to a British public. 'It purifieth the bloud and makes yong wenches look faire and cherry-like,' ...