Ribs: A Connoisseur's Guide to Barbecuing and Grillingby Christopher B. O'Hara, William Nash, William Nash (Photographer)
Christopher B. O'Hara, author of The Bloody Mary, brings you Ribs: A Connoisseur's Guide to Barbecuing and Grilling. With dozens of color photographs and detailed recipes for over a dozen varieties of ribs and sauces, from Carolina baby-backs to Kansas City-style barbeque, this book will teach you how to make great-tasting ribs at home. Learn what cooking techniques work best, including recipes for sauces, rubs, glazes, and marinades. Sample exciting recipes for delectable baby-back, pork, beef ribs, spare ribs, and more. Discover the origins of ribs' regional variations and sources for the most popular prepared sauces. Whether you're braising, smoking, grilling, or barbecuing, you won't want to be without this mouthwatering cookbook. (71/4 X 71/4, 116 pages, color photos)
- Rowman & Littlefield Publishers, Inc.
- Publication date:
- Product dimensions:
- 7.31(w) x 7.30(h) x 0.55(d)
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