Rice and Risotto: Cooking with the World's Best-Loved Grain

Rice and Risotto: Cooking with the World's Best-Loved Grain

by Christine Ingram
     
 

A comprehensive reference guide to identifying the rices of the world and using , preparing and cooking them perfectly.

Overview

A comprehensive reference guide to identifying the rices of the world and using , preparing and cooking them perfectly.

Product Details

ISBN-13:
9780754802037
Publisher:
Anness Publishing, Ltd.
Publication date:
11/01/1999
Pages:
256
Product dimensions:
9.32(w) x 12.00(h) x 0.95(d)

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