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Posted July 19, 2008
The recipes in this book are varied, simple to make and absolutely delicious. There are no no super-specialty ingredients which means all of the recipes are absolutely accessible. Cuban Black Beans and Rice is a staple in our house. Being vegan and gluten-free, this cookbook is a godsend. Good section on the basics of cooking rice and some interesting cultural tidbits about rice around the world.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.