Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake

'Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive.' Stanley Tucci

Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with of 80 delicious Asian recipes.

Featuring gorgeous colour recipe and step by step photographs, chapters include Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice and Rice Paper, with gluten-free meal ideas in each section. Along with expert advice on how to cook the perfect rice, how to make a meal in a rice cooker and how to overcome the many challenges faced when cooking rice, this is the go-to rice cookbook.

1145809418
Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake

'Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive.' Stanley Tucci

Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with of 80 delicious Asian recipes.

Featuring gorgeous colour recipe and step by step photographs, chapters include Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice and Rice Paper, with gluten-free meal ideas in each section. Along with expert advice on how to cook the perfect rice, how to make a meal in a rice cooker and how to overcome the many challenges faced when cooking rice, this is the go-to rice cookbook.

12.99 In Stock
Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake

Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake

by Makiko Sano
Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake

Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake

by Makiko Sano

eBookDigital original (Digital original)

$12.99 

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Overview

'Makiko's food is some of the best I have ever had. Delicious. Flavour filled. Inventive.' Stanley Tucci

Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with author Makiko Sano follows her winning formula, celebrating Japan's deep connection with rice with of 80 delicious Asian recipes.

Featuring gorgeous colour recipe and step by step photographs, chapters include Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice and Rice Paper, with gluten-free meal ideas in each section. Along with expert advice on how to cook the perfect rice, how to make a meal in a rice cooker and how to overcome the many challenges faced when cooking rice, this is the go-to rice cookbook.


Product Details

ISBN-13: 9781035424443
Publisher: Headline
Publication date: 08/14/2025
Series: A Quick Ting On
Sold by: Hachette Digital, Inc.
Format: eBook
Pages: 176
File size: 39 MB
Note: This product may take a few minutes to download.

About the Author

Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London. She wrote SushiSlim (2013, translated into 16 languages), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2016, translated into 8 languages), and most recently Welbeck's Ramen (2023) which topped the charts.
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