Rice, Risotto, Pilaf, and Paella

Rice, Risotto, Pilaf, and Paella

by Christine Ingram
     
 

A beautifully illustrated guide to the univeral grain. The books opens with an introduction to the many different types of rice and the products made from it. Then, with a tour of the world, the recipe sections presents more the 200 easy-to-follow recipes in a mouth-watering display of the versatility of rice. Classic recipes such as Chinese Fried Rice, Sushi and

Overview

A beautifully illustrated guide to the univeral grain. The books opens with an introduction to the many different types of rice and the products made from it. Then, with a tour of the world, the recipe sections presents more the 200 easy-to-follow recipes in a mouth-watering display of the versatility of rice. Classic recipes such as Chinese Fried Rice, Sushi and Kedgeree sit alongside contemporary dishes such as Celebration Paella from Spain, and Two Cheese Risotto in Italy. Over 500 wonderful color photographs will help you explore and appreciate the amazing repertoire of this simple staple food.

Product Details

ISBN-13:
9781842157909
Publisher:
Anness Publishing, Ltd.
Publication date:
05/28/2003
Pages:
264
Product dimensions:
6.52(w) x 8.66(h) x 0.72(d)

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