Rick Stein's Seafood Odyssey: Over 150 Supurb New Dishes from Around the World

Rick Stein's Seafood Odyssey: Over 150 Supurb New Dishes from Around the World

by Rick Stein
     
 

In Seafood Odyssey, Rick Stein travels to seven of the world’s main centers of seafood excellence, picking up recipe ideas and sampling new ingredients. He visits east-coast America to explore the flavors of Charleston Seafood Gumbo, while in Australia he finds innovative cooks producing masterpieces like Moreton Bay Bug and Fennel Risotto with

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Overview

In Seafood Odyssey, Rick Stein travels to seven of the world’s main centers of seafood excellence, picking up recipe ideas and sampling new ingredients. He visits east-coast America to explore the flavors of Charleston Seafood Gumbo, while in Australia he finds innovative cooks producing masterpieces like Moreton Bay Bug and Fennel Risotto with Lemon Oil. India provides fragrant spicy treats like Rui’s Turmeric Fish with Masala Dhal, and the street cooking of Thailand and the Far East offers Chargrilled Prawns with a Thai Dipping Sauce and Singapore Chilli Crab.

Product Details

ISBN-13:
9780563551867
Publisher:
B B C Worldwide Americas
Publication date:
05/28/2002
Pages:
256
Product dimensions:
7.50(w) x 9.70(h) x 0.52(d)

Meet the Author


Rick Stein is a well-loved and respected chef, TV presenter,and author who has produced an array of award-winning books and television series, including Food Heroes, French Odyssey, Mediterranean Escapes, Rick Stein's Seafood, Seafood Lover's Guide, Taste of the Sea, and most recently Coast to Coast. All of his books and programs show a commitment to good-quality produce, sustainable fishing, and good husbandry.

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