Rigatoni Recipes

by Katy Lyons

Overview

Rigatoni is a tube-shaped pasta with ridges that originated in Italy.

Rigatoni is the noodle of choice in casseroles, but it can also be used in bakes and as a base for many different sauces. Rigatoni is topped with cheese, pesto, tomato sauce and a variety of herbs.

This recipe book contains a delicious array of traditional and unique Rigatoni meals.

Product Details

ISBN-13:	9798765540190
Publisher:	Barnes & Noble Press
Publication date:	01/15/2022
Series:	Pasta Cookbooks , #5
Pages:	92
Product dimensions:	6.00(w) x 9.00(h) x 0.22(d)