Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms

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Overview

Asked to head up Robert F. Kennedy Jr.'s environmental organization's "hog campaign," Nicolette Hahn Niman embarked upon a fascinating odyssey through the inner workings of the "factory farm" industry. What she discovered transformed her into an intrepid environmental lawyer determined to lock horns with the big business farming establishment. She even, unexpectedly, found love along the way.

A searing account of an industry gone awry and one woman's passionate fight to remedy it, Righteous Porkchop chronicles Niman's investigation and her determination to organize a national reform movement to fight the shocking practices of industrial animal ...

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More About This Book

Overview

Asked to head up Robert F. Kennedy Jr.'s environmental organization's "hog campaign," Nicolette Hahn Niman embarked upon a fascinating odyssey through the inner workings of the "factory farm" industry. What she discovered transformed her into an intrepid environmental lawyer determined to lock horns with the big business farming establishment. She even, unexpectedly, found love along the way.

A searing account of an industry gone awry and one woman's passionate fight to remedy it, Righteous Porkchop chronicles Niman's investigation and her determination to organize a national reform movement to fight the shocking practices of industrial animal operations. She offers necessary alternatives, showing how livestock farming can be done in a better way—and she details both why and how to choose meat, poultry, dairy, eggs, and fish from traditionally farmed sources.

Editorial Reviews

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Sometimes the simplest lessons take the longest to sink in. In the case of raising livestock for consumption, the lesson is this: what's good for the animals is good for those who consume them. In Righteous Porkchop, Hahn Niman, an attorney, joins Robert F. Kennedy Jr.'s Waterkeepers to take on the factory farming of hogs. At issue is not only the cruelty meted out to the pigs but also the devastation industrial hog operations cause to the environment. No less important are the health issues that ensue when people eat meat contaminated with the drugs required to keep the animals alive in the deplorable conditions in which they're raised.

Huge conglomerates with all the influence money can buy have long been free to destroy entire communities, creating so much untreated sewage runoff that fishermen angling in nearby rivers contract the same diseases as the last of the dying fish. Real farmers understand the importance of sustainability, of raising animals without resorting to inhumanity. The challenge faced by free-range operations is the difficult competition they confront when it comes to price and distribution.

An East Coast vegetarian who fell in love with West Coast cattle rancher Bill Niman, Hahn Niman is a passionate advocate for traditional, sustainable farming, and her book is a must-read -- a clear eyed and fascinating exploration of the way forward. Which is, in a word, backward. (Summer 2009 Selection)
Library Journal

Working with Robert F. Kennedy Jr.'s Waterkeeper organization, environmental activist and lawyer Niman's initial mission is to collect information about "industrialized agribusiness." Hoping to establish an active reform movement, Niman exposes herself to the horrors of cruel, indifferent treatment of animals at factory farms. There are fairly graphic and distressing descriptions of the practices, but thankfully the crucial issue Niman is determined to deal with is the widespread pollution caused by these practices. Here's where it gets really scary: air pollution, respiratory problems, pollution of waterways and groundwater, the release of antibiotic-resistant bacteria into the air, and the depletion of natural resources at an alarming rate. Niman also examines humane farms and ranches, where cattle and chickens are allowed to roam free and piglets stay with their mothers. Where do we find food raised by these "graziers"? Food co-ops, specialty food shops, independently owned grocery stores, and good old Trader Joe's. From a dreary beginning, we wind up with an appetite for fresh meat after all. For animal rights and agricultural collections in academic and public libraries.
—Elizabeth Rogers

More Reviews (2) Fewer Reviews
O magazine
“This necessary book—part memoir, part exposé—may briefly put you off your feed, but its reasoned case for healthy and humane farming practices has the sweet savor of truth.”
San Francisco Chronicle
“The fact is, most of us are hypocrites when it comes to food.... Fortunately for people like us there’s Nicolette Hahn Niman, a generally sane and sympathetic character, pushing us gently but firmly in a direction we know we should already be heading.”

Product Details

  • ISBN-13: 9780061466496
  • Publisher: HarperCollins Publishers
  • Publication date: 2/17/2009
  • Pages: 336
  • Product dimensions: 8.54 (w) x 5.76 (h) x 1.15 (d)

Meet the Author

Nicolette Hahn Niman is an environmental advocate and cattle rancher. A former attorney, she is married to the founder of the famed Niman Ranch, a collective of traditional farms. She lives in northern California.

Read an Excerpt

Righteous Porkchop

Chapter One

My Crash Course in Modern Meat

A New Assignment

There I was, driving through sheets of relentless rain, straining to get a good view of the road in front of me. The year was 2000 and I was heading east on I-80 toward my new job in New York City, anxiously anticipating what lay ahead. As I made the trip from Michigan, I thought about all I'd given up. I'd just quit my job, sold my house, given away most of my possessions, and crammed the rest—my least expendable belongings—into my aging Volkswagen Golf. I had the overwhelming sense that this new beginning would be a turning point in my life. A few days later I would start as the senior attorney for the environmental group, Waterkeeper, headed by Robert F. Kennedy, Jr.

After some long hours on the road, I finally reached New York and collapsed on a friend's sofa. Two days later, my first day on the new job, I settled into a small, austere office at the Pace University Law School, where Waterkeeper was housed, and awaited direction. These initial weeks on the job turned out to be atypical in both the tasks I was given and the hours I worked. Bobby (as everyone calls him) threw a hodgepodge of requests at me, relating to everything from employment issues, to air pollution, to the organization's tax status. These were tests, I suspected, yet none of the work seemed particularly pressing. Diligently but dispassionately, I plodded along as a legal factotum in a regular rhythm of nine to five.

That all changed one Saturday afternoon when I got a call from Bobby (for whom a mere wisp of a line separates on- and off-duty). "Nicolette, I want youto take charge of our hog campaign," he barked in a way that sounded half command, half request. "You'll have a lot of autonomy and responsibility," he continued, "but it's also going to be a lot of hard work." At that moment, there was really no "hog campaign" to speak of. It was little more than Bobby's notion that he wanted to sue hog farming operations for contaminating rivers with their manure and that he wanted it to be part of a larger national crusade against industrialized animal operations that caused pollution.

The responsibility and autonomy were certainly appealing, but I knew almost nothing about hog farming and it struck me as, well, an immersion in poop. It was not exactly the glamorous job I'd envisioned when abandoning everything for New York. "Uh—I'm not sure I want to work full-time on manure," I ventured.

There was another reason for my reticence. I'd sought this job with the idea of dedicating myself to environmental causes dear to my heart, yet livestock farming didn't hold much interest for me. Just after my freshman year of college, a tangle of vaguely informed concerns about the environment, health, and animals had inspired me to quit meat. However, since I wasn't much of a proselytizing vegetarian, I'd largely ignored the dark details lately emerging about the meat industry. Frankly, I found those stories so depressing I intentionally avoided them. (Anyway, why did I need to read that stuff—wasn't I doing my part by abstaining from meat?)

Hearing my hesitation, Bobby responded that before giving my answer, I should see for myself what this was really about. "Just go to Missouri and meet the people who've been asking for our help. Then you can decide."

A steamrolled community

As Bobby is not a person easily gainsaid, a few days later I found myself stepping off a plane in Kansas City. My ultimate destination was a Missouri town three hours to the northeast that had become densely populated by the hog operations of the large agribusiness corporation, Premium Standard Farms (PSF). Two farmers, a lawyer, and an environmental advocate would be my guides. They met me at the airport terminal exit in a white rental van.

From our phone conversations, I already knew that Scott Dye, a Sierra Club employee in the group, was a straight-talking, salty-tongued fountain of knowledge. With his grizzled beard, booming voice, red plaid shirt, and baseball cap, he struck me as more lumberjack than tree hugger. Scott gave my hand a firm shake then introduced me to the others.

From the introductions I learned that all but one in the group came from farming families. That fact stood out to me because I had already encountered claims from agribusiness that complaints about industrial animal operations are made only by misguided "displaced city-dwellers" who simply don't understand agriculture. It seemed to be a classic agribusiness response to any criticism. As we drove north, I heard facts and stories about the people who'd been raising crops and animals in the area for generations, long before big agribusiness moved in. Seated next to me was one of them: Terry Spence, a second-generation farmer with a Red Angus cattle herd. He seemed a modest, soft spoken man. But I soon detected a will of iron underneath as he described the company's inauspicious arrival in their town a decade earlier.

At the time, Terry was serving on the local township board. When he and his fellow board members heard that PSF planned to move to their community after being blacklisted in neighboring Iowa, they leapt into action. The board drafted land use ordinances that would prohibit animal operations from causing pollution and odor, laws by which traditional farmers could easily abide.

The company responded by making a beeline to the state capitol to flex its political muscle. The day after the township adopted its anti-pollution ordinance, the state approved PSF's permits, effectively overriding the local laws. The legislature even passed a law that explicitly exempted Terry's county from the protection of a decades-old state statute that makes farming by out-of-state corporations illegal. Everything coming out of the capitol appeared hand-tailored for the company to seamlessly set up its facilities in Terry's township.

Righteous Porkchop. Copyright © by Nicolette Niman. Reprinted by permission of HarperCollins Publishers, Inc. All rights reserved. Available now wherever books are sold.

Table of Contents

1 My Crash Course in Modern Meat 1

2 An Unexpectedly Natural Turn 30

3 What Came First, the Chicken...and the Egg 37

4 Facing off with Big Ag 63

5 It's a Pig's Life 93

6 A Door Closed, a Door Opened 126

7 Beef, the Most (Unfairly) Maligned of Meats 135

8 The Un-sacred (Milk) Cow 173

9 A Bit About Fish 207

10 Finding the Right Foods 221

11 Answering Obstacles to Reform 238

12 Back on the Ranch 261

Acknowledgments 279

Notes 281

Index 313

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Sort by: Showing 1 – 7 of 4 Customer Reviews

  • Posted August 25, 2009

    Insight into how your food is raised.

    Strong beginning tells of the authors work in fighting the pollution of industrialized farming within the United States. The book then gives great detail on how industrialization worked its way into food production and the harmful effects of such operations. However, once this portion is done, the story transforms into a more autobiographical account of her life ranching and efforts made within that business by her family to increase animal husbandry and remove industrial practices.

    Extremely eye opening and has led me to seek out specialty grocers and farmer's markets for better produced food. Also, definitions such as organic, locally produced, and hormone free are better understood. I now feel I shop and eat better on a weekly basis.

    1 out of 1 people found this review helpful.

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