Roald Dahl's Even More Revolting Recipes

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Overview

Just when you thought it was safe to go back into the kitchen-Roald Dahl's recipes are back! Inspired by his most popular stories, these recipes use the most common ingredients to create the most uncommon treats. Not sure how to entertain the kiddies? Surprise them with tummyticklers like Pickled Spines of Porcupines and Hornets Stewed in Tar. There's no better way to liven up a party than to dine on Lizards' Tails and enjoy a delicious Liquid Chocolate Mixed by Waterfall. Like anything by Roald Dahl, it's sure to be extraordinarily funny!

illustrated by Quentin Blake

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Overview

Just when you thought it was safe to go back into the kitchen-Roald Dahl's recipes are back! Inspired by his most popular stories, these recipes use the most common ingredients to create the most uncommon treats. Not sure how to entertain the kiddies? Surprise them with tummyticklers like Pickled Spines of Porcupines and Hornets Stewed in Tar. There's no better way to liven up a party than to dine on Lizards' Tails and enjoy a delicious Liquid Chocolate Mixed by Waterfall. Like anything by Roald Dahl, it's sure to be extraordinarily funny!

illustrated by Quentin Blake

Editorial Reviews

Publishers Weekly
Sure to stir the stomach, Roald Dahl's Even More Revolting Recipes, with excerpts from Roald Dahl's oeuvre, an introduction by Felicity Dahl and recipes by Lori-Ann Newman, features foods from the author's best-loved books. Derived from James and the Giant Peach, "Pickled Spines of Porcupine" is made of meringue; "Toad-in-the-Hole" a meat stuffed potato comes from Danny the Champion of the World. Quentin Blake's humorous illustrations transform full-color photographs by Jan Baldwin. ( Oct.) Copyright 2001 Cahners Business Information.
From The Critics
The title aptly captures this book¾like its predecessor, these are recipes based on some foods from Dahl's famous stories and, naturally, they are revolting. Also like the first book, color photographs of each "delicacy" are included in Blake's wonderfully whimsical drawings. Nearly two-thirds of the recipes come from either James and the Giant Peach or The Giraffe and the Pelly and Me; a passage from the fantasy on which the recipe is based precedes most recipes. Unfortunately, the same quote sometimes inspired more than one dish, so it is repeated again and again. The book cautions children that some of the recipes could be dangerous without the help of an adult and they aren't kidding. Some of the procedures would be difficult for even an adult. It is not surprising that some of the ingredients are British, but it is surprising that so many of the recipes lack child appeal. Most American children will indeed be revolted, or as we say, grossed out. The book is fun to page through; but it is not as stunning as the first, perhaps because it has been done before. This is definitely something for serious Dahl fans, but it's probably okay for most libraries to skip. 2001, Viking, $17.99. Ages 8 to 12. Reviewer: Peg Glisson

Product Details

  • ISBN-13: 9780142501658
  • Publisher: Penguin Group (USA)
  • Publication date: 10/13/2003
  • Edition description: Reprint
  • Pages: 64
  • Age range: 5 - 8 Years
  • Product dimensions: 7.48 (w) x 9.68 (h) x 0.19 (d)
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