Roast It! Good Housekeeping Favorite Recipes: More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables

Roast It! Good Housekeeping Favorite Recipes: More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables

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by Good Housekeeping Editors
     
 

Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140See more details below

Overview

Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes in a concealed spiral format--some of which have been handed down for generations--there's something for every occasion, from a weeknight supper to a show-stopping holiday feast. There's nothing on the market to equal this mouthwatering recipe collection.


Product Details

ISBN-13:
9781588168337
Publisher:
Hearst
Publication date:
12/07/2010
Series:
Favorite Good Housekeeping Recipes
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
224
File size:
4 MB

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