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Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends

Overview

Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumière restaurant in Vancouver. Rob Feenie's Casual Classics brings together the celebrated chef's favorite recipes for the best meals in life: everyday cooking with family and friends. From appetizers to desserts, every recipe has been tested in Feenie's home kitchen and approved by his own three kids, ages three, six, and seven. From such fundamental ...
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Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends

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Overview

Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumière restaurant in Vancouver. Rob Feenie's Casual Classics brings together the celebrated chef's favorite recipes for the best meals in life: everyday cooking with family and friends. From appetizers to desserts, every recipe has been tested in Feenie's home kitchen and approved by his own three kids, ages three, six, and seven. From such fundamental recipes as roasted tomato sauce and juicy poached chicken to globally inspired dishes like barbecued duck spring rolls and quinoa jambalaya and braised osso buco, Feenie shares his modern classics and adds practical tips for saving time and money. The result is a one-stop compendium of casual recipes, written as if Chef Feenie were cooking beside you. This beautifully illustrated and inspirational compendium of family classics is sure to become a staple in any home chef's library.
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Editorial Reviews

From the Publisher
"In Casual Classics, Rob Feenie hits the nail on the head: the recipes and the stories are the perfect building blocks to delightful and delicious family meals. Letting the ingredients shine is the best advice of all."
—Mario Batali

"Rob Feenie is a master of adapting his Iron-Chef-worthy recipes for the home cook. Casual Classics will get you and your family cooking together and enjoying every single bite."
—Meat and Wild Game Cooking Guide, About.com (a New York Times company)

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Product Details

  • ISBN-13: 9781553658733
  • Publisher: Douglas & McIntyre Ltd.
  • Publication date: 4/2/2013
  • Pages: 144
  • Sales rank: 1,203,823
  • Product dimensions: 7.50 (w) x 10.40 (h) x 0.70 (d)

Meet the Author

Rob Feenie is executive chef of Cactus Club Restaurants, where he designs signature dishes and mentors more than 20 Red Seal chefs and over 50 apprentices. In addition to publishing three cookbooks and starring in New Classics with Chef Rob Feenie on Food Network Canada for five seasons, he is most noted for defeating Chef Masaharu Morimoto on the Food Network’s Iron Chef America. He lives in Vancouver.
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Table of Contents

Foreword by Mark McEwan Introduction Appetizers Soups and Sandwiches Salads and Sides Potatoes, Grains and Pasta Fish and Shellfish Poultry and Meats Desserts Basics Metric Conversions Index
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