Robicelli's: A Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes

( 1 )

Overview

The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets
 
No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have ...

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Robicelli's: A Love Story, with Cupcakes: With 50 Decidedly Grown-Up Recipes

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Overview

The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets
 
No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook.
 
Now their extraordinary recipes are available to the home cook, including:

  • The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes)
  • The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs)
 
This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters.
 
Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.
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  • Robicelli's: A Love Story, with Cupcakes
    Robicelli's: A Love Story, with Cupcakes  

Editorial Reviews

Publishers Weekly
★ 08/19/2013
Acclaimed purveyors of the “Best Cupcakes in New York City” (according to the blog Serious Eats) and humorous bloggers Allison and Matt Robicelli (who also worked at Lutèce, a respected French restaurant in Manhattan) present a cookbook that reveals the secrets behind the obscenely delicious cupcakes at their eponymous Brooklyn bakery. The Robicellis are dyed-in-the-wool Brooklynites whose refashioned cupcakes go beyond “glitter-enhanced pure-sugar bombs” and the “pink and cutesy... girly aesthetic.” Their naughty-but-nice confections are miniature upscale cakes for one, with attitude and adult appeal. By way of themed “Love Letters,” the Robicelli’s pay homage to the iconic cupcake as more than a flash-in-the-pan trend and show how to fashion single servings of love through a witty narrative. Recipe notes, often R-rated, consist of tales of lovers’ spats and family foibles; comic strips offer instruction; and in “Matt Says” sidebars, bakers get tips and encouragement. Recipes commemorate people, events, and food products: an Elvis-inspired cupcake includes candied bacon and overripe bananas; a sophisticated combination of fig, goat cheese, prosciutto, and balsamic vinegar gastrique honors a favorite teacher; chocolate peanut butter pretzel cupcakes showcase a rich buttercream that demands continued tasting until “your eyes roll into the back of your head.” Chicken ’n’ waffles cupcakes are a savory nondessert option, and there are numerous booze-infused cupcakes as well. Photos are lick-the-page enticing and proof that home bakers are going to enjoy the best bleeping cupcakes their side of the Brooklyn Bridge. (Oct.)
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Product Details

  • ISBN-13: 9780670785872
  • Publisher: Studio
  • Publication date: 10/17/2013
  • Pages: 320
  • Sales rank: 275,192
  • Product dimensions: 7.40 (w) x 9.20 (h) x 1.10 (d)

Meet the Author

Born and raised in Brooklyn, Allison and Matt Robicelli co-own the acclaimed wholesale bakery Robicelli’s. Matt was a FDNY paramedic before sustaining injury in 9/11. He then graduated from the French Culinary Institute with honors and has served as executive pastry chef at numerous top restaurants, including Lutèce. A former caterer, line cook and pastry chef, Allison is also a humorist whose writing has appeared on Nona Brookyn, Eater, Brokelyn, and Medium, as well as on the official Robicellis.com blog. They both still reside in the neighborhood where they grew up— Bay Ridge, Brooklyn.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted October 28, 2013

    "Robicelli's: A Love Story, With Cupcakes" is not you


    "Robicelli's: A Love Story, With Cupcakes" is not your average cupcake book. Far from it. As soon as I opened it and saw that it opened with a quote from "This Is Spinal Tap" I had a feeling I was in for something awesome and different, and I was right. Much like the chefs who came up with them, the recipes in this book are creative and at times a little offbeat. My personal favorites are the ones named after each of the Golden Girls (The "Betty White" is a brown sugar sour cream cake with cheesecake buttercream and lingonberry jam). But what also sets this book apart from other cupcake cookbooks (of which there might be too many) is the way the couple tells their story in it. They've got a really sharp sense of humor that comes through when they talk about their life together in Bay Ridge, and about running a mom and pop bakery in a recession. It makes for a fun read as well as a great cookbook.

    1 out of 1 people found this review helpful.

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