Robin to the Rescue: 200 Quick & Simple Recipes for Delicious Home Cooking

Robin to the Rescue: 200 Quick & Simple Recipes for Delicious Home Cooking

by Robin Viteita-Miller
     
 

Bestselling cookbook author and Food Network star Miller shows how to get home-cooked meals on the table every night, no matter the schedule. This work contains recipes organized by course/main ingredient and instructions on how to turn any meal into a Quick Fix Meal Kit.See more details below

Overview

Bestselling cookbook author and Food Network star Miller shows how to get home-cooked meals on the table every night, no matter the schedule. This work contains recipes organized by course/main ingredient and instructions on how to turn any meal into a Quick Fix Meal Kit.

Editorial Reviews

From the Publisher
"Set the timer for seven minutes. That's how long it'll take to have dinner on the table if you follow Robin Miller's "Make a Meal Kit" strategies in her new book Robin to the Rescue. The New York Times bestselling author and Food Network star of "Quick Fix Meals with Robin Miller" provides do-ahead strategies for chopping, marinating and prepping, so that when dinnertime comes, you can have the meal on the table in no time. She also shows how to double a recipe and pop the extra in the freezer for another day."—The Modesto Bee (CA)
"Cookbook author, nutritionist and Food Network Quick Fix Meals host Robin Miller's mission is to help busy cooks get meals on the table. Her new book, Robin to the Rescue: Quick & Simple Ideas for Delicious Home Cooking, offers not only recipes but strategies to streamline your weeknight dinner routine."—Star-Telegram (Fort Worth, TX)
"Miller writes from experience as a busy mom, author and Food Network star. She has served up an essential guide for getting weeknight meals to the table quickly — no fuss, no stress — in this manual. Each recipe includes prep time, active cooking time and "walk away time" — the food cooks without supervision while you spend time with your kids or do other things. Especially helpful are added tips following each recipe: Make a Meal Kit, start meal when you have time, package it and complete closer to serving time; Bank a Batch, double the recipe and store in refrigerator or freezer — eliminating prep time when serving at a later date; Morph It, turn leftovers into delicious new dishes; and Have It Your Way, take recipes you love andswitch some of the ingredients for a new slant. Some recipes call for five ingredients or less — and almost all ingredients and directions are on one page. Miller also shows how to switch some chicken/meat recipes to vegetarian dishes. Trained as a nutritionist, she emphasizes healthful eating (lots of fresh veggies and fruits) but her bottom line is serving delicious and flavorful food " --El Paso Times (TX)
Publishers Weekly

The host of the Food Network's Quick Fix Mealshas gathered 200 recipes and a host of tips for time-pressed home cooks who want healthy, tasty weekday meals with minimal prep time. Her solution: a strategic approach by way of shopping in bulk, cooking large batches and storing them until it's time for a quick thaw, and being flexible about what's for dinner. Key concepts include Make It a Meal Kit (chop vegetables, marinate meat and freeze until it's time to cook and serve) and Bank a Batch (double recipes, use the extra later). Miller also recommends slow-cooking and getting creative with substitutions. The nutritionist and author of six cookbooks provides recipes for soups, starters, salad, poultry, meats, fish and dessert. There's a healthy emphasis on flavor and variety-and plenty of vegetables and fruit. In each section, Miller assesses various foods' Quick-Fix-ability and shares favorite entrée-and-side-dish combinations. The index allows for searching by main ingredient, marinade, technique and more. It's a well-rounded resource for super-busy sorts who are organized enough to plan, shop and prepare meals in advance. (Mar.)

Copyright 2007 Reed Business Information
School Library Journal

Miller's Quick Fix Meals airs every weekday and Saturday morning on the Food Network, and she is the author of several other cookbooks, including an earlier spin-off from the show. Her latest book offers easy, appealing recipes for busy home cooks, with her signature "quick fixes"-e.g., "Bank a Batch" (cook a double recipe and freeze half for later), "Morph It" (make extra to turn into another dish later), and so forth. Most recipes include serving suggestions, and all of them indicate prep times. Sure to be in demand, this is recommended for most collections.


—Judith Sutton

Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Product Details

ISBN-13:
9781600850042
Publisher:
Taunton Press, Incorporated
Publication date:
03/11/2008
Pages:
313
Sales rank:
1,348,030
Product dimensions:
7.20(w) x 9.10(h) x 1.10(d)

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