Rocco's Italian-American

( 4 )
Pick Up In Store

Pick Up in Store

Reserve and pick up in 60 minutes at your local store

Hardcover
$18.66
BN.com price
$24.95 List Price (Save 25%)
Marketplace (New and Used)
from
$1.99
$24.95 List Price (Save 92%)
Usually ships in 1-2 business days
All (50)  
Used (37)  
New (13)  
Close
Sort by
Page 1 of 5
Showing 1 – 10 of 50 (5 pages)
$1.99
(Save 92%)
oncesoldtales
Seller since 2009

Feedback rating:

(2448)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

Good
A used ex-library copy. Library markings. Pages are somewhat worn. Cover worn. Worn edges and corners. Binding solid and tight.

Ships from: Kent, WA

Usually ships in 1-2 business days

  • •Standard, 48 States
  • •Standard (AK, HI)
$1.99
(Save 92%)
thriftbooks-com
Seller since 2007

Feedback rating:

(5911)

Condition: Very Good
Purchasing this book supports the King County Library System Foundation. Thriftbooks and KCLSF have partnered to help raise additional funds for the library system. Ex-Library ... book - will contain library markings. Book has appearance of light use with no easily noticeable wear. Millions of satisfied customers and climbing. Thriftbooks is the name you can trust, guaranteed. Spend Less. Read More. Read more Show Less

Ships from: Auburn, WA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$1.99
(Save 92%)
Blue Cloud Books
Seller since 2010

Feedback rating:

(2528)

Condition: Good
This book has a light amount of wear to the pages, cover and binding. Blue Cloud Books ??? Hot deals from the land of the sun.

Ships from: Phoenix, AZ

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$1.99
(Save 92%)
Free State Books
Seller since 2012

Feedback rating:

(1015)

Condition: Very Good
Book shows a small amount of wear - very good condition! Free State Books. Never settle for less.

Ships from: Halethorpe, MD

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$1.99
(Save 92%)
Gr8LakesBooks
Seller since 2010

Feedback rating:

(424)

Condition: Good
Used - Good

Ships from: Detroit, MI

Usually ships in 1-2 business days

  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$1.99
(Save 92%)
Blue Cloud Books
Seller since 2010

Feedback rating:

(2528)

Condition: Acceptable
Blue Cloud Books ??? Hot deals from the land of the sun.

Ships from: Phoenix, AZ

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$1.99
(Save 92%)
New Chapter Recycling
Seller since 2010

Feedback rating:

(3302)

Condition: Very Good

Ships from: Lakewood, WA

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$1.99
(Save 92%)
Wonder Book
Seller since 2008

Feedback rating:

(13620)

Condition: Good
Good condition. Very Good dust jacket. Bookplate inside.

Ships from: Frederick, MD

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$1.99
(Save 92%)
Wonder Book
Seller since 2008

Feedback rating:

(13620)

Condition: Like New
Like New condition. Like New dust jacket.

Ships from: Frederick, MD

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
$1.99
(Save 92%)
Blue Cloud Books
Seller since 2010

Feedback rating:

(2528)

Condition: Very Good
This book shows minor wear and is in very good condition. Blue Cloud Books ??? Hot deals from the land of the sun.

Ships from: Phoenix, AZ

Usually ships in 1-2 business days

  • •Canadian
  • •International
  • •Standard, 48 States
  • •Standard (AK, HI)
  • •Express, 48 States
  • •Express (AK, HI)
Page 1 of 5
Showing 1 – 10 of 50 (5 pages)
Close
Sort by

Overview

The star of NBC's reality show The Restaurant dishes up the mouthwatering Italian classics that made his TV show and eateries so hot.

A delicious collection of timeless family recipes — including Mamma's Meatballs — from culinary superstar Rocco DiSpirito!

Superstar chef Rocco DiSpirito made a name for himself by taking flavor where it had never gone before. But this decorated chef who blazed through the Culinary Institute of America and burst onto New York's fine dining scene — landing himself on the cover of Gourmet — actually honed his taste buds on the timeless Italian recipes handed down through his family for ...

See more details below
Sending request ...

More About This Book

Overview

The star of NBC's reality show The Restaurant dishes up the mouthwatering Italian classics that made his TV show and eateries so hot.

A delicious collection of timeless family recipes — including Mamma's Meatballs — from culinary superstar Rocco DiSpirito!

Superstar chef Rocco DiSpirito made a name for himself by taking flavor where it had never gone before. But this decorated chef who blazed through the Culinary Institute of America and burst onto New York's fine dining scene — landing himself on the cover of Gourmet — actually honed his taste buds on the timeless Italian recipes handed down through his family for generations. Rocco's Italian-American lifts the lid on these age-old meals and shares their secrets, as well as the histories and family traditions that go along with them.

More than just a cookbook, Rocco's Italian-American is a celebration of the family recipes and experiences of one immigrant family in New York and is sure to become a classic. It is also filled with the wisdom of Rocco's Mamma, who is beloved by the millions who know her from her television appearances.

Each delicious recipe includes a personal note on the dish, a story associated with it, or a variation preferred by certain relatives. The book is organized by parts of the meal (antipasto, soup, pasta, fish, meat, salad, bread, sweets, and holiday menus). Rocco describes the techniques of the Italian-American kitchen and instructs on the indispensable ingredients, such as tomatoes, olive oil, basil, and beans. The book is lavishly illustrated with (old and new) photos and other artifacts and mementos from his family's treasure chest, including maps, handwritten recipes, and childhood drawings.

Now for the first time, Rocco shares his favorite family recipes, including:

—Mamma's Meatballs
—Mamma's Frittata
—Sardines with Fennel and Orange
—Farfalle with Grilled Sausage, Fennel, and Baby Artichoke
—Rabbit Cacciatore
—Red Snapper and Heirloom Tomatoes Poached in Olive Oil
—Asparagus with Besciamella
—Poached Cherries with Ricotta Gelato and Toasted Pandoro

Editorial Reviews

From Barnes & Noble
Rocco DiSpirito may not prevail in the courtroom; but in the kitchen, he's a winner. Embroiled in legal fights, the embattled chef of NBC's reality show The Restaurant still can't miss with his Rabbit Cacciatore and his Sardines with Fennel & Orange. In this spirited offering, Rocco shares the stage with surprise TV star "Mama," who shares her secret recipes for meatballs, frittata, and happiness. Each recipe includes a personal note or story, and the book is lavishly illustrated with DiSpirito family photos, old and new.
Booklist
this new cookbook amply demonstrates his mastery of Italian cooking filtered through the immigrant experience.
More Reviews (2) Fewer Reviews
Wine News
If there ever was a book to snuggle up with and spill olive oil over, this is it.
Publishers Weekly
DiSpirito, who lent his name and career to Rocco's, the restaurant that was the subject of the NBC reality show The Restaurant, offers utterly familiar Italian-American recipes. On television, DiSpirito hired his mother as top meatball maker; here he provides Mama's Meatballs and a host of other dishes he ate while growing up. The most interesting reading is actually DiSpirito's mother's autobiographical essay, which includes the story of how she came to move to Queens from Italy when she was 24, in the late 1940s. In his own essay, DiSpirito repeats some of the same information. (His mother "had overcome monumental challenges for us.") DiSpirito's writing is clunky, with obvious statements such as "Soup is, hands down, the most comforting, restorative food a person can eat, as far as I am concerned." Recipes, which include active time and total time required, tend to the mundane, such as Shrimp Scampi and Linguine with Clams. Some chapters are oddly short, such as a Parmigiana chapter with only three recipes, and one on eggs, which also consists of just three dishes. A master recipe for homemade pasta would be difficult for a novice to follow, and Baked Sausage and Nutella Panini is simply misguided. This is a disappointing follow-up to DiSpirito's far superior Flavor. Photos. (Nov. 17) Forecast: This will get a boost from a Today show appearance, although DiSpirito's current status (as a kitchenless chef, after the recent closing of Rocco's and his firing from Union Pacific, his other Manhattan eatery), could negatively affect sales. Copyright 2004 Reed Business Information.

Product Details

  • ISBN-13: 9780786868575
  • Publisher: Hyperion
  • Publication date: 11/3/2004
  • Pages: 288
  • Sales rank: 627,780

Meet the Author

Rocco DiSpirito
Rocco DiSpirito
Rocco DiSpirito grew up in Jamaica, Queens, where his mother Nicolina worked in a school cafeteria and taught her son great Italian home cooking. He entered the Culinary Institute of America at age seventeen and, upon graduation, went straight to work in the kitchens of France. He returned to the United States and earned a business degree from Boston University in 1989. He opened his first restaurant, Union Pacific, which earned three stars in "The New York Times" and landed him on the cover of "Gourmet" magazine.

Customer Reviews

Average Rating 4.5
( 4 )

Rating Distribution

5 Star

(1)

4 Star

(3)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Review Guidelines
Add Recommendations
Your Name: Create a Pen Name or Leave Anonymously

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identiy on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

We're sorry, but penname is already taken.

Please select one of the following:
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

penname is available!

By visiting the BN.com website or marking a purchase on BN.com, a User is deemed to have accepted the Terms of Use.

Continue Anonymously

Welcome, penname

You have successfully created your Pen Name. Start enjoying the benefits of the BN.com Community today.

Sort by: Showing all of 4 Customer Reviews

  • Anonymous

    Posted November 30, 2004

    Wheres the tiramisu?

    Just bought the book and haven't tried the recipes yet. They look quite good actually. My problem is that the book itself looks like something that was put together sloppily and in haste: spelling errors galore, recipes with the same ingredients printed twice, and a recipe listed on the inside front dust cover (Classic Tiramisu) that doesn't seem to be in the book. Also, the recipe for Mama's meatballs now lists only two eggs (which seems much more realistic) as opposed to the eight-egg recipe that was online for months. So which one is correct? And why does the back cover have more to say about Rocco's previous book than this one? All in all, it sounds like the publisher needed to get this one out for Christmas before Mr. DiSpirito's star extinguishes altogether.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted November 26, 2004

    CRAVES YOUR HUNGER!

    i was in need for a good cookbook, and this was definetly satisfied my taste.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted March 30, 2011

    No text was provided for this review.

  • Anonymous

    Posted December 6, 2008

    No text was provided for this review.

Sort by: Showing all of 4 Customer Reviews
If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)
500 character limit