Rodale's Best Recipes, 1988

Rodale's Best Recipes, 1988

by Rodale Press Staff
     
 

Editorial Reviews

Publishers Weekly - Publisher's Weekly
This multifarious roundup reflects Rodale's continued commitment to high nutritional standards, but its functional value is diminished by a convoluted format. Nevertheless, many appetizing, easily prepared recipes appear here. Delicious breakfast offerings include banana splits with apricot cream, barley pilaf with grilled apples, fruit kabobs and orange-poached fish. Other highlights are a five-minute tomato sauce, herbed haddock Parmesan, maple-mashed sweet potatoes, petite pate sandwiches, apple-caraway bread, frozen apricot mousse and pear charlotte. Salt is excluded, and viable substitutions are suggested for milk, butter, mayonnaise, dressings and marinades (although the recommended artificial egg substitute is a nutritionally dubious alternative). Numerous charts are interspersed throughout and efficiently detail ``Fast-Fix Blender Breakfasts,'' ``Easy Crepes Creations,'' ``The Cook's Guide to Oils,'' ``Tempting Potato Toppings,'' ``Six Easy Steps to Stir-Frying,'' ``Chef's Tips for Grilling Success,'' etc. (February)
Library Journal - Library Journal
Another ``healthy'' cookbook, this first annual publication is a compilation of recipes using no salt or sugar, little meat or fat, lots of vegetables, grains, and herbs for flavor. Sections such as Tempting and Unusual Breakfasts, Quick and Easy Recipes, and Barbecues and Picnics include some interesing ideas, but this is not one of the more exciting examples of its genre. For larger collections. JS

Product Details

ISBN-13:
9780878577392
Publisher:
Rodale Press, Inc.
Publication date:
02/28/1988
Pages:
224

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