Roman Cookery: Ancient Recipes for Modern Kitchens

Roman Cookery: Ancient Recipes for Modern Kitchens

by Mark Grant, Jane Smith
     
 

View All Available Formats & Editions

Roman Cookery unveils one of Europe's last great culinary secrets - the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking. See more details below

Overview

Roman Cookery unveils one of Europe's last great culinary secrets - the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking.

Product Details

ISBN-13:
9781897959602
Publisher:
Serif Publishing
Publication date:
01/28/2009
Edition description:
Revised
Pages:
187
Sales rank:
652,315
Product dimensions:
6.00(w) x 8.90(h) x 0.50(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >