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Introduction
Section One: Starting Right With Storage Vegetables
1. Planting Crops for Fall Storage
2. Good Keepers
3. Growers Keepers: How to Raise Top-Quality Storage Vegetables
Section Two: Bringing in the Harvest
4. How to Harvest and Prepare Vegetables for Storage
5. Life After Picking
6. Spoilage
7. Food Value in Winter Keepers
Section Three: All the Winter Keepers and How to TreatThem
8. Vegetables
9. Fruits
10. The Underground Garden
11. Other Good Foods to Keep in Natural Cold Storage
Section Four: Food Cellars for Everyone
12. Trenches, Keeping-Closets, and Other Vegetable and Fruit Hideaways
13. Planning Your Root Cellar
14. Keeping Things Humming in the Root Cellar
15. The Basement Root Cellar
16. The Excavated Root Cellar
Section Five: "Here's What We Did...."
17. Root Cellaring Experiences
Section Six: Recipes
18. Cooking Sturdy Keepers
Bibliography
Sources
IndeX
Anonymous
Posted November 22, 2007
The charts and drawings in this book save many a beginner time so that nutritious food grown in summer and fall can give security in the winter. The writing style is clear and warm as a kindly neighbor and presents even to the city dweller, a full range of understandable possibilities for storing fresh food properly and for as long as possible until it is needed.
4 out of 4 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.LuckyLindy
Posted February 8, 2010
I bought this for my husband for Christmas. It has so many different ideas for creating a Root Cellar. It even has the exact situation we have with a cellar entry way to the out side. It was exactly what he had been talking about needing to do this 'someday'.
2 out of 2 people found this review helpful.
Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.Anonymous
Posted November 20, 2009
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Posted May 11, 2009
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Posted June 18, 2011
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Posted December 6, 2009
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Overview