Rooted in Change: The Stories Behind Sustainable Wine

by Jane Masters MW, Andrew Neather, Sir John Hegarty (Foreword by)

Overview

The first book to look at how the complex wine industry is addressing climate change with lessons for other industries and everyone interested in a better future for the planet.

This is a compelling new book focused on the intersection of wine and sustainability. It will explore the most urgent issues facing the wine industry today, from climate change and resource management to evolving consumer expectations, offering a rich blend of tradition and innovation to inspire a sustainable future for winemaking.

Wine regions around the world, from the vineyards of Bordeaux to the valleys of California, are grappling with the undeniable effects of climate change. Record-breaking temperatures, extreme weather patterns, and resource scarcity are pressing the industry to rethink how it operates. As wineries increasingly embrace sustainable farming methods—from water conservation strategies to regenerative viticulture practices—the book will take readers through a comprehensive exploration of these pioneering approaches. The book will feature a mix of expert commentary, in-depth case studies, and engaging storytelling that illustrates how sustainability is being embraced across the global wine community—from regenerative farming practices at Tablas Creek in California to innovative water management strategies in Australia’s Barossa Valley.

Appealing to a wide range of readers, from those in the sustainability industry to other sectors, both agricultural and broader product manufacturing sectors.

Product Details

ISBN-13:	9781917084703
Publisher:	Academie du Vin Library Ltd
Publication date:	01/06/2026
Pages:	284
Product dimensions:	6.14(w) x 9.21(h) x (d)

About the Author

The book is co-authored by Jane Masters MW, a Master of Wine with a profound commitment to sustainability in the global wine industry, and Andrew Neather, a respected journalist and former wine critic for the London Evening Standard. Together, they will provide a thoughtful exploration of how the wine industry can evolve in response to climate change, resource management, and shifting consumer expectations.

Table of Contents

1. The challenge: climate change, sustainability and why it matters for wine– start off in eg a hail-damaged vineyard, drought-hit area etc 2. Energy and greenhouse gas emissions– start with a winery generating its own electricity. 3. Growing grapes – start by contrasting a big conventional vineyard with an organic one? 4. Making wine – start with a very green winery 5. Old wine in new bottles: packaging – start with a glassworks 6. Getting the wine to your table: transport – start with ship/harbour or eg a UK pant bottling from bulk flexitanks? 7. Making the wine industry a good neighbour – human/ethical aspect of sustainability Appendix: certifications and other technical info