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Rose Elliot's Sumptuous Suppers: Veggie Food with Style
     

Rose Elliot's Sumptuous Suppers: Veggie Food with Style

by Rose Elliot
 

Think vegetarian means bland and boring? Once you've tasted what Rose Elliot has on the menu-meals like Moroccan Lemon and Honey-seared Haloumi, Tea-smoked Chestnut Risotto, Grilled Plantain Cubes with Coconut Pesto-you'll see meat-free cooking in a whole new light. Getting great results is easy with Elliot's innovative recipes and sumptuous color photographs of

Overview

Think vegetarian means bland and boring? Once you've tasted what Rose Elliot has on the menu-meals like Moroccan Lemon and Honey-seared Haloumi, Tea-smoked Chestnut Risotto, Grilled Plantain Cubes with Coconut Pesto-you'll see meat-free cooking in a whole new light. Getting great results is easy with Elliot's innovative recipes and sumptuous color photographs of the finished dishes. The 100 choices include dazzling starters and sides, entrees, and desserts, as well as selections for both casual entertaining and more formal occasions. Enjoy Spicy Pumpkin Pancakes, feast on Mixed Mushroom Tempura with Hot Dipping Sauce, savor the Tavolo Nero and Goats' Cheese Torte, and finish with a mouthwatering Fig Tarte Tatin. Vegetarian has never been so tantalizing.

Product Details

ISBN-13:
9780600618232
Publisher:
Octopus Books
Publication date:
03/01/2007
Pages:
144
Product dimensions:
7.62(w) x 9.75(h) x 0.50(d)

Related Subjects

Meet the Author

Rose Elliot has spent the last 35 years writing vegetarian cookery books and she is known as the UK's finest vegetarian writer. With over 60 books to her name she has brought her vast experience and her passion for good food to 'Vegetarian Supercook' and 'Sumptuous Suppers' for Hamlyn. In 1999 Rose received the MBE from the Queen 'for services to vegetarian cookery', and in 2002 became a patron of The Vegetarian Society in the UK.

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