Rose Murray's Canadian Christmas Cooking: The Classic Guide to Holiday Feasts by Rose Murray, Paperback | Barnes & Noble
Rose Murray's Canadian Christmas Cooking: The Classic Guide to Holiday Feasts

Rose Murray's Canadian Christmas Cooking: The Classic Guide to Holiday Feasts

by Rose Murray
     
 
Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and baked yourself; the sweet smell of cranberries ladled onto your plate; or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. First published in 1979, Rose Murray's Canadian Christmas Cooking likely had a hand in those holiday

Overview

Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and baked yourself; the sweet smell of cranberries ladled onto your plate; or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. First published in 1979, Rose Murray's Canadian Christmas Cooking likely had a hand in those holiday food memories. A best-seller for over 20 years, this affordable guide to holiday meals has been dog eared, lovingly annotated, and shared amongst families in Canada as a Christmas cooking must-have.

Product Details

ISBN-13:
9781770501928
Publisher:
Whitecap Books, Limited
Publication date:
12/31/2013
Pages:
104
Product dimensions:
6.20(w) x 9.40(h) x 0.50(d)

Meet the Author

Rose Murray has been a key player in the Canadian food scene for almost three decades. Through authoring 10 cookbooks, writing for a host of magazines and newspapers, teaching cuisine at various colleges and cooking schools, and making many television and radio appearances, Rose has helped shape Canada's culinary landscape since 1979. She has channeled this knowledge into her books A Taste of Canada and Canada's Favourite Recipes.

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