Rosemary Moon's AGA Cookbook

Rosemary Moon's AGA Cookbook

by Moon
     
 

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Today's cooks want creative, healthy meals that use exciting blends of spices and flavors. Even the most exotic foods are a cinch to prepare with an Aga—a stored-heat, thermostatically controlled device that's always on and ready to work. Your mouth will water at tasty recipes for Onion, Chili, and Couscous Soup; Mediterranean Tomato Tarts; and Fresh Tuna and… See more details below

Overview

Today's cooks want creative, healthy meals that use exciting blends of spices and flavors. Even the most exotic foods are a cinch to prepare with an Aga—a stored-heat, thermostatically controlled device that's always on and ready to work. Your mouth will water at tasty recipes for Onion, Chili, and Couscous Soup; Mediterranean Tomato Tarts; and Fresh Tuna and Spinach Risotto. An entire section covers meals you can make in just a half-hour—including Thai Chicken Curry! Others you just leave simmering for hours. Finish off with luscious puddings, cakes, and baked goods. 160 pages (40 in color), 20 b/w illus., 9 1/2 X 7 1/4.

Product Details

ISBN-13:
9780715312391
Publisher:
F+W Media
Publication date:
10/15/2001
Pages:
144
Product dimensions:
6.24(w) x 9.52(h) x 0.52(d)

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