Rosie's Bakery All Butter, Fresh Cream, Sugar-Packed, No Holds Barred Baking Book

Rosie's Bakery All Butter, Fresh Cream, Sugar-Packed, No Holds Barred Baking Book

4.5 4
by Judy Rosenberg
     
 

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Here are the hands-down temptingest--and surprisingly easy-to-make--150 cakes, cookies, pies, puddings, and custards ever assembled. It's the full menu of the nationally celebrated Boston-based Rosie's Bakery, presented by a trusted, knowledgeable, easy-going guide whose goal is to demystify baking. Winner of a 1991 IACP/Julia Child Cookbook Award. Illustrations…  See more details below

Overview

Here are the hands-down temptingest--and surprisingly easy-to-make--150 cakes, cookies, pies, puddings, and custards ever assembled. It's the full menu of the nationally celebrated Boston-based Rosie's Bakery, presented by a trusted, knowledgeable, easy-going guide whose goal is to demystify baking. Winner of a 1991 IACP/Julia Child Cookbook Award. Illustrations throughout.

Editorial Reviews

Library Journal - Library Journal
Rosenberg is the owner of a Boston bakery that has been popular since it opened in the mid-1970s--not surprisingly, since her desserts are rich, homey, and delicious. Many are the type to evoke blissful childhood memories: Chocolate Snowball Cake, Pecan Crunchies, Extra Extra Fudgy Brownies. Unpretentious and unintimidating, this book should appeal to any home baker. For most collections.

Product Details

ISBN-13:
9780894807237
Publisher:
Workman Publishing Company, Inc.
Publication date:
10/15/1991
Edition description:
REVISED
Pages:
244

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