Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie
Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie Do you have a rotisserie for your grill? This is the cookbook for you.If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It's all explained. Then you can move on to simple recipes for rotisserie chicken, turkey, and prime rib.If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From cornish game hens, stuffed with brown and wild rice, to dry rubbed baby back ribs; from rotisserie pineapple with a cinnamon sugar crust, to pork loin stuffed with dried fruit. There are fifty recipes with black and white pictures - you are sure to find a new favorite.Now, get outside and start grilling on your rotisserie!About the author: Mike Vrobel is the food-obsessed writer at DadCooksDinner.com, where writing about the rotisserie is one of his favorite topics.
1111484901
Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie
Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie Do you have a rotisserie for your grill? This is the cookbook for you.If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It's all explained. Then you can move on to simple recipes for rotisserie chicken, turkey, and prime rib.If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From cornish game hens, stuffed with brown and wild rice, to dry rubbed baby back ribs; from rotisserie pineapple with a cinnamon sugar crust, to pork loin stuffed with dried fruit. There are fifty recipes with black and white pictures - you are sure to find a new favorite.Now, get outside and start grilling on your rotisserie!About the author: Mike Vrobel is the food-obsessed writer at DadCooksDinner.com, where writing about the rotisserie is one of his favorite topics.
10.99 In Stock
Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie

Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie

by Mike Vrobel
Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie

Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie

by Mike Vrobel

Paperback

$10.99 
  • SHIP THIS ITEM
    In stock. Ships in 1-2 days.
  • PICK UP IN STORE

    Your local store may have stock of this item.

Related collections and offers


Overview

Rotisserie Grilling: 50 Recipes For Your Grill's Rotisserie Do you have a rotisserie for your grill? This is the cookbook for you.If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure food on the rotisserie spit? It's all explained. Then you can move on to simple recipes for rotisserie chicken, turkey, and prime rib.If you love your rotisserie, and are looking for new ideas, Rotisserie Grilling will get your creative juices flowing. From cornish game hens, stuffed with brown and wild rice, to dry rubbed baby back ribs; from rotisserie pineapple with a cinnamon sugar crust, to pork loin stuffed with dried fruit. There are fifty recipes with black and white pictures - you are sure to find a new favorite.Now, get outside and start grilling on your rotisserie!About the author: Mike Vrobel is the food-obsessed writer at DadCooksDinner.com, where writing about the rotisserie is one of his favorite topics.

Product Details

ISBN-13: 9781477539941
Publisher: CreateSpace Publishing
Publication date: 05/31/2012
Pages: 186
Product dimensions: 6.00(w) x 8.90(h) x 0.50(d)

About the Author

Mike Vrobel is the food-obsessed writer at DadCooksDinner.com. He writes about rotisserie, grilling, weeknight dinners, and his passion for home cooking. Mike lives to cook in Copley, Ohio, with his wife Diane and their three children. Rotisserie Grilling is his first cookbook.
From the B&N Reads Blog

Customer Reviews