Roy's Feasts from Hawaii

Roy's Feasts from Hawaii

by John Harrisson
     
 

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A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with… See more details below

Overview

A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta and Teriyaki Duck Salad with Candied Pecans and Papaya, this landmark book will help home cooks savor the tastes of the tropics no matter where they liveMore than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants. Includes more than 100 full-color photos of Roy's vibrant dishes and Hawaii's natural beauty. The hardcover edition has sold 100,000 copies.

Editorial Reviews

From the Publisher
The recipes easily take the home cook to a higher level, and the photography is stunning. — Orlando Sentinel

From the Hardcover edition.

Product Details

ISBN-13:
9781580088480
Publisher:
Potter/Ten Speed/Harmony
Publication date:
02/05/2007
Pages:
240
Sales rank:
1,357,172
Product dimensions:
8.90(w) x 8.90(h) x 0.80(d)

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