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Library JournalPhoto editor Dani Sosna knows that New Orleans is a prime setting for indulgence, but she is determined to keep control of her appetite. This attitude has kept her going her entire life, and her dreams have finally culminated with a job at Vogue Paris. However, local chef Bobby Prejean throws her out of his restaurant instead of meeting her strict food demands, then turns the tables by taking control and fulfilling more than her culinary hungers. Dani falls into a seductive world of Mardi Gras masks and costumes, fetishes and service, giving Prejean everything of herself except her name and trading the need to control for one of submission. One night of carnal excess extends into a week celebrating the pleasure—and pain—of sexual desire, and Dani realizes that the anonymity she started with is failing to protect her identity or her heart.
Verdict The third book in Kennedy’s “Facets of Passion” series (after Sapphire) is a hot and sensual read. Dani and Bobby lead each other on a sexy chase through nights of kinky sex, dominance, and submission, and the New Orleans setting lends a steady heat to the story.—Kristi Chadwick, Emily Williston Memorial Lib., Easthampton, MA.
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