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Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
     

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook

by Michael Ruhlman
 

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Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.

The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The

Overview

Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.

The sauté station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good sauté unlocks the pleasures of dishes such as Veal Scaloppini, Sautéed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Sautéed Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Sautéed Shallots and Tarragon Butter.

In HOW TO SAUTE, Ruhlman gives you essential information and straightforward advice about the tools you need (and which ones you don't); tips on stocking your pantry for the greatest efficiency, flexibility, and flavor; and dozens of color photographs showcasing finished dishes and step-by-step cooking techniques.

Product Details

ISBN-13:
9780316254151
Publisher:
Little, Brown and Company
Publication date:
05/03/2016
Series:
Ruhlman's How to... Series , #3
Pages:
192
Sales rank:
290,426
Product dimensions:
7.40(w) x 9.70(h) x 0.80(d)

Related Subjects

Meet the Author

Michael Ruhlman is the bestselling and James Beard Award-winning author of many classic culinary books, including The Making of a Chef, Egg, Ratio, The Elements of Cooking, and Charcuterie. He lives in Cleveland, Ohio.

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