Rum Punch and Revolution: Taverngoing and Public Life in Eighteenth-Century Philadelphia / Edition 1

Rum Punch and Revolution: Taverngoing and Public Life in Eighteenth-Century Philadelphia / Edition 1

by Peter Thompson
     
 

ISBN-10: 0812216644

ISBN-13: 9780812216646

Pub. Date: 12/28/1998

Publisher: University of Pennsylvania Press, Inc.

'Twas Honest old Noah first planted the Vine
And mended his morals by drinking its Wine.
—from a drinking song by Benjamin Franklin

There were, Peter Thompson notes, some one hundred and fifty synonyms for inebriation in common use in colonial Philadelphia and, on the eve of the Revolution, just as many licensed drinking establishments. Clearly,

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Overview

'Twas Honest old Noah first planted the Vine
And mended his morals by drinking its Wine.
—from a drinking song by Benjamin Franklin

There were, Peter Thompson notes, some one hundred and fifty synonyms for inebriation in common use in colonial Philadelphia and, on the eve of the Revolution, just as many licensed drinking establishments. Clearly, eighteenth-century Philadelphians were drawn to the tavern. In addition to the obvious lure of the liquor, taverns offered overnight accommodations, meals, and stabling for visitors. They also served as places to gossip, gamble, find work, make trades, and gather news.

In Rum Punch and Revolution, Thompson shows how the public houses provided a setting in which Philadelphians from all walks of life revealed their characters and ideas as nowhere else. He takes the reader into the cramped confines of the colonial bar room, describing the friendships, misunderstandings and conflicts which were generated among the city's drinkers and investigates the profitability of running a tavern in a city which, until independence, set maximum prices on the cost of drinks and services in its public houses.

Taverngoing, Thompson writes, fostered a sense of citizenship that influenced political debate in colonial Philadelphia and became an issue in the city's revolution. Opinionated and profoundly undeferential, taverngoers did more than drink; they forced their political leaders to consider whether and how public opinion could be represented in the counsels of a newly independent nation.

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Product Details

ISBN-13:
9780812216646
Publisher:
University of Pennsylvania Press, Inc.
Publication date:
12/28/1998
Series:
Early American Studies Series
Edition description:
New Edition
Pages:
296
Sales rank:
206,017
Product dimensions:
6.00(w) x 9.00(h) x 0.80(d)

Table of Contents

List of Illustrations
Introduction1
1"For Strangers and Workmen": The Origins and Development of Philadelphia's Tavern Trade21
2"Contrived for Entertainment": Running a Tavern in Colonial Philadelphia52
3"Company Divided into Committees": Taverngoing in Colonial Philadelphia75
4"Of Great Presumption": Public Houses, Public Culture, and the Political Life of Colonial Philadelphia111
5"Councils of State": Philadelphia's Taverns and the American Revolution145
Epilogue: "All the Apparatus of Eastern Fable"182
List of Abbreviations205
Notes207
Selected Bibliography249
Acknowledgments257
Index of Tavernkeepers, Petitioners for Tavern Licenses, and Public Houses259
General Index261

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