Rush Hour Cook: Presents Weekly Wonders She's everything that Martha isn't!

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Once known as the Queen-of-Incapable Cooking, Brook has been spotted securing saram wrap with sailor knots, baking a cherry pie without pitting the cherries and coloring unboiled Easter eggs. Frustrated with the lack of a family dinner hour in her home (her husband had opted for large lunches at work(, she set out to create a cooking system (much to her husband's dismay) that would allow her to put great meals on the table quickly.

A CEO, mom, ...

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Overview

Once known as the Queen-of-Incapable Cooking, Brook has been spotted securing saram wrap with sailor knots, baking a cherry pie without pitting the cherries and coloring unboiled Easter eggs. Frustrated with the lack of a family dinner hour in her home (her husband had opted for large lunches at work(, she set out to create a cooking system (much to her husband's dismay) that would allow her to put great meals on the table quickly.

A CEO, mom, wife, daughter, volunteer, church-goer, author and speaker, Brook's time is at a premium.
Her hunt for the perfect dinner focused on recipes that met the following five Rush Hour Rules...

-All ingredients are pronounceable through the phonetic use of the English language.
-Each ingredient can be found in the market without engaging in a full-scale scavenger hunt.
-No list of ingredients shall be longer than the instructions.
-Each recipe has to be durable enough to survive the Queen-of-Incapable-Cooking.
-The Rush Hour Cook's finicky child will eat it-or some portion of it.

The result? Brook created weekly menus that fed her family while eliciting compliments! Now she brings her Weekly Wonder Menus to you, complete with grocery lists, so you can also implement this simple cooking solution in your chaotic kitchen!

Once known as the "Queen-of-Incapable Cooking," Brook Noel set out to create a cooking system that would allow her to put great meals on the table quickly. Now she brings her "Weekly Wonder" menus to readers, complete with grocery lists to help implement this simple cooking solution in a chaotic kitchen.

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Product Details

  • ISBN-13: 9781891400148
  • Publisher: Sourcebooks, Incorporated
  • Publication date: 5/28/2003
  • Series: Rush Hour Cook
  • Pages: 234
  • Product dimensions: 6.00 (w) x 9.00 (h) x 0.40 (d)

Meet the Author

Brook Noel is a CEO, author, speaker, and mom. She has been featured in hundreds of shows and magazines, including ABC World News, CNN Headline News, and Fox & Friends. She is the author of Good Morning, I Wasn't Ready to Say Goodbye, The Change Your Life Challenge, and other books. She lives in Wisconsin.
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Table of Contents

Eenie-Meenie-Minie-Moe: How to Use this Book
Table of Contents
Recipe menu index
Part One
Tips, Ideas and Wisdom from a Rush Hour Kitchen
Chapter One: The birth of the Rush Hour Cook
Chapter Two: The Rush Hour guide to healthy eating
Chapter Three: A Balanced Breakfast
Chapter Four: 10 Dazzling dressings and marvelous marinades
Chapter Five: Stocking up on snacks
Chapter Six: The art of bulk cooking
Chapter Seven: Practically instant family dinners (just add family)
Chapter Eight: Steaming success
Chapter Nine: Dazzling desserts
Chapter Ten: Soothing Smoothies

Part Two
The Weekly Plans
Week One
Week Two
Week Three
Week Four
Week Five
Week Six
Week Seven
Week Eight
Week Nine
Week Ten
Week Eleven
Week Twelve
Week Thirteen
Week Fourteen
Week Fifteen
Week Sixteen
Week Seventeen
Week Eighteen
Week Nineteen

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Sort by: Showing all of 5 Customer Reviews
  • Anonymous

    Posted October 28, 2003

    Weekly Wonders!

    It is a great cookbook with shopping lists already done for me. I don't have to wonder what is for dinner anymore. Hat's off to Brook! You did all the work for me and I sit back and listen to all the great complements I get. A great cookbook to buy!

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  • Anonymous

    Posted September 4, 2003

    Great Book!

    Great book to have in your cookbook collection. Brook Noel has done the work for me in her book Weekly Wonders. No more guessing for me on what's for dinner. I just open the book and pick a week and go shopping for my groceries that I need which Brook has already supplied for me. It's so easy to use and the recipes are very tasty. Get your today and be treated like a queen!

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  • Anonymous

    Posted September 3, 2003

    I'm back in the kitchen again!

    My Mom bought this book and suggested I try it. I now am able to plan a week of meals without even trying and put variety back on our dinner table. The shopping lists are great since I'm the type of person who always forgets an item at the grocery store because I never plan or make a list. Now I just take the book with me. The meals are so easy that I never think about take out anymore even with my picky eaters. My family is thrilled. I highly reccommend this book!

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  • Anonymous

    Posted September 11, 2003

    Great Book

    This is a great cookbook because all the work is done for me. I just pick a week and take my shopping list to the store and I am set for the whole week. The meals are tasty and my family has been enjoying me spenting less time in the kitchen meal planning and more time with them. I am very happy a friend told me about this wonderful cookbook.

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  • Anonymous

    Posted January 3, 2009

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