Rush Hour Recipes Cookbook [NOOK Book]

Overview


You'll find speedy 5-Ingredient Favorites like Bacon & Cheddar Chicken and Melinda's Mexican Manicotti, plus Virgil's Veggie Fettuccine, Deep-Dish Skillet Pizza and other tasty One-Dish Dinners. On chilly days, warm 'em up with recipes from Soup's On! like Tom's Chili Con Carne and Hearty Healthy Minestrone. Slow-cooker recipes like Beef Tips & Noodles and Easy Cheesy Enchiladas can't be beat for cook-all-day convenience. We've even included easy crowd-pleasers like Italian Hamburger Mac, Luau Baked ...
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Rush Hour Recipes Cookbook

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Overview


You'll find speedy 5-Ingredient Favorites like Bacon & Cheddar Chicken and Melinda's Mexican Manicotti, plus Virgil's Veggie Fettuccine, Deep-Dish Skillet Pizza and other tasty One-Dish Dinners. On chilly days, warm 'em up with recipes from Soup's On! like Tom's Chili Con Carne and Hearty Healthy Minestrone. Slow-cooker recipes like Beef Tips & Noodles and Easy Cheesy Enchiladas can't be beat for cook-all-day convenience. We've even included easy crowd-pleasers like Italian Hamburger Mac, Luau Baked Beans and Old-Fashioned Butterscotch Bars...they make extra-large servings so they're perfect to share with friends or tote to a last-minute potluck or bake sale. Many dishes can be prepared in 30 minutes or less, using familiar pantry ingredients.
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  • Rush-Hour Recipes
    Rush-Hour Recipes  

Product Details

  • ISBN-13: 9781612810690
  • Publisher: Gooseberry Patch, LLC
  • Publication date: 1/3/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 228
  • Sales rank: 734,406
  • File size: 9 MB

Recipe

Adam's Vegetable Pasta
Enjoy this recipe from Rush-Hour Recipes Cookbook.

Submitted by: Susan Curtis from Glen Gardner, NJ

16-oz. pkg. rotelle pasta, uncooked
2 to 4 T. olive oil
1 stalk celery, sliced
4 cloves garlic, sliced
1 sweet Italian frying pepper or cubanelle, cut into thin strips
1 zucchini, cut into thin strips
1 to 2 portabella mushrooms, sliced
28-oz. can diced tomatoes
1 T. sugar
1 T. cider vinegar
Optional: ½ to 1 t. lemon juice

Cook pasta according to package directions; drain. Meanwhile, add oil to a large skillet over low heat. Sauté celery in oil until soft. Add garlic; sauté about 3 minutes. Increase heat to medium. Add pepper, zucchini and mushrooms; sauté until soft. Add undrained tomatoes; bring to a simmer. Stir in remaining ingredients. Simmer until vegetables are tender. Serve vegetable mixture over cooked pasta. Makes 4 servings.

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