Russian Cookbook

Russian Cookbook

5.0 1
by Kyra Petrovskaya, Kyra Petrovskaya Wayne
     
 

Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.

Overview

Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.

Product Details

ISBN-13:
9780486273297
Publisher:
Dover Publications
Publication date:
11/04/1992
Pages:
224
Sales rank:
689,864
Product dimensions:
5.40(w) x 8.47(h) x 0.46(d)

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Russian Cookbook 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Pretty good book. I like it. If you are interested in Russian Cooking and Culture, you might also want to give a try to Tastes and Tales from Russia.