Russian Cookbook

( 1 )

Overview

Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.

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Overview

Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.

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Product Details

  • ISBN-13: 9780486273297
  • Publisher: Dover Publications
  • Publication date: 11/4/1992
  • Pages: 224
  • Sales rank: 528,554
  • Product dimensions: 5.40 (w) x 8.47 (h) x 0.46 (d)

Table of Contents

INTRODUCTION
DEFINITION OF TERMS
APPETIZERS
  HERRING
  VINEGAR SAUCE
  MUSTARD SAUCE
  CHOPPED HERRING
  EGGPLANT CAVIAR
  MARINATED HERRING SALAD
SALADS
  SALAD OLIVIER
  "FRUIT SALAD "YALTA"
  "VEGETABLE SALAD "SPRINGTIME"
  "HEALTH SALAD À LA "KIEV"
  "RADISH SALAD "PO DEREVENSKY"
  RED CABBAGE SALAD
  WHITE CABBAGE SALAD
  MEAT SALAD
  SALMON OR STURGEON VINAIGRETTE (SALAD OF SMOKED FISH AND COOKED POTATOES)
  "WILD GAME SALAD "OKHOTNICHI"
  "FISH AND TOMATO SALAD "PO MURMANSKI"
  CANNED VEGETABLES AND MEAT SALAD
SOUPS
  UKRAINIAN BORSCH
  RUSSIAN BORSCH
  "SAUERKRAUT SOUP "SHCHI"
  "LAZY "SHCHI" ("LENIVY SHCHI")"
  "DRY MUSHROOM SOUP ("GRIBNOI")"
  "KIDNEY SOUP ("RASSOLNICK")"
  RASSOLNICK OF CHICKEN
  "FISH SOUP "OOKHA"
  "FISH SOUP PUREE "OOKHA PUREE"
  FRESH MUSHROOM SOUP
  "FRUIT SOUP "MALINNICK"
  "APPLE SOUP, SERVED COLD "YABLONNICK"
  "FISH "SOLYANKA"
FISH
  HERRING
  MARINATED FISH
  FISH À LA MAYONNAISE
  FORSHMAK
  SHASHLIK OF SALMON
  "FLOUNDER À LA GREQUE "SUDAK PO GRECHESKY"
  "PERCH WITH SOUR CREAM "OKOON V SMETANE"
  FLOUNDER WITH MUSHROOM SAUCE
MEAT
  "PÂTÉ ("PASHTET") OF LIVER"
  "MOSKOVSKAYA" SOLYANKA"
  BEEF À LA STROGANOFF I
  BEEF À LA STROGANOFF II
  BEEF À LA STROGANOFF III
  KOTLETY
  POZHARSKY KOTLETY
  BAKED KOTLETY
  POZHARSKY KOTLETY
  BAKED KOTLETY
  SAUCE-PODLIVKA FOR KOTLETY
  "RUSSIAN MEAT LOAF WITH RICE "ZRAZY"
  KIDNEY IN MADEIRA WINE
  THREE-TIERED MEAT LOAF
  "CABBAGE LEAVES STUFFED WITH MEAT AND RICE "GOLUBTZI"
  "LAMB BROILED ON SKEWERS "SHISH KEBAB"
  RICE PILAFF
  SHASHLIK
  "FILLET OF LAMB WITH KIDNEYS "SHASHLIK À LA KARSKY"
  "MARINATED FILLETS OF BEEF ON SKEWERS "BASTROOMA"
  "BAKED LAMB STEW "CHANAKHI"
  BAKED LAMB AND RICE
  LAMB WITH FRESH GREEN BEANS
  LIVER IN SOUR CREAM
  LAMB OR CALF KIDNEYS IN WINE SAUCE
  BEEF KIDNEYS WITH ONION SAUCE
  PORK KIDNEYS WITH ONION SAUCE
  PORK SCHNITZEL À LA RUSSE
  "BREADED PORK CHOPS "OTBIVNIE KOTLETY"
  "MEAT BALLS IN TOMATO SAUCE "TEFTELY IN TOMATO SAUCE"
  "MEAT ROLL WITH MACARONI "ROOLET WITH MACARONI"
  RED SAUCE
  ROOLET STUFFED WITH RICE AND EGG
  ROOLET STUFFED WITH MUSHROOMS
  FRIED CALF BRAINS
  BREADED CALF BRAINS
  "VEAL "ZRAZY"
  "GEORGIAN "SOLYANKA" "GROOZINSKY SOLYANKA"
  FRIED STEAK WITH EGG
  VEAL OR PORK OR LAMB CHOPS WITH MUSHROOMS AND TOMATOES
  KOTLETY WITH MILK SAUCE
  "BAKED GROUND BEEF AND POTATOES "ZAPEKANKA WITH MEAT"
POULTRY
  CHICKEN FRIED IN BREAD CRUMBS
  "KOTLETY À LA "KIEV"
  "SPICY CHICKEN CASSEROLE "TCHAKHOKHBILI"
  "CHICEN "KOTLETY"
  RAGOUT WITH CHICKEN GIBLETS
  STEWED CHICKEN WITH RICE UNDER WHITE SAUCE
  "DUCK WITH CABBAGE "OOTKA S KAPOOSTOI"
  RUSSIAN SQUAB IN SOUR CREAM
  GOOSE STUFFED WITH RED CABBAGE
  "CAUCASIAN PHEASANT "FAZAN PO KAVKAZKI"
VEGETABLES
  CAULIFLOWER
  CAULIFLOWER UNDER SAUCE
  CAULIFLOWER WITH BUTTER AND BREAD CRUMBS SAUCE
  "BAKED AND STUFFED YELLOW SQUASH OR EGG-PLANT "KABATCHKY"
  NEW POTATOES IN SOUR CREAM
  POTATOES IN WINE SAUCE
  WHITE CABBAGE WITH CREAM
  VEGETABLES IN MILK SAUCE
  GREEN PEAS WITH POACHED EGGS AND CROUTONS
  PUMPKIN WITH RICE AND EGGS (BAKED)
  CANNED CORN WITH BAKED APPLES AND CROUTONS
  SPINACH WITH CROUTONS AND POACHED EGGS
  POTATO KOTLETY
  CABBAGE KOTLETY
  CARROT KOTLETY
  TURNIP KOTLETY
  RAISIN AND SOUR CREAM SAUCE
  "CABBAGE "SCHNITZEL"
  FRIED EGGPLANT WITH ONIONS
  BRAISED POTATOES AND MUSHROOMS
  BRAISED BEETS IN SOUR CREAM
  "VEGETABLE "RAGOUT"
  TOMATOES STUFFED WITH GOUND BEEF
  WHOLE HEAD OF CABBAGE STUFFED WITH GROUND BEEF
  POTATOES STUFFED WITH GROUND BEEF
  VEGETABLE STUFFING
  MUSHROOM STUFFING
  RICE AND MUSHROOM STUFFING
  MUSHROOMS IN SOUR CREAM
SAUCES
  Sauces for vegetable dishes
    MILK SAUCE
    SOUR CREAM SAUCE
    MUSHROOM SAUCE (MADE WITH DRY MUSHROOM)
    TOMATO SAUCE
    SAUCE WITH EGGS
    EGG AND BUTTER SAUCE
    EGG AND WINE SAUCE
    BREAD CRUMB SAUCE
  Sauces for meat dishes
    MEAT JUICE SAUCE
    RED SAUCE
    TOMATO SAUCE
    SHARP ONION SAUCE
    WHITE SAUCE
    WHITE SAUCE WITH CAPERS
    HORSE-RADISH SAUCE
    SOUR CREAM SAUCE
    SOUR CREAM AND ONION SAUCE
    YELLOW TURNIP SAUCE
    "DRIED PRUNE SAUCE "SAUCE TKEMALI"
  Sweet Sauces
    APRICOT SAUCE
    FRESH BERRY SAUCE
    CHOCOLATE SAUCE
    RED WINE SAUCE
    VANILLA SAUCE
    RAISIN AND SOUR CREAM SAUCE
THINGS MADE OF DOUGH
  PIROZHKI AND PIROGI
  RAISED DOUGH
  Fillings
    CABBAGE FILLING
    BEEF FILLING
    MEAT AND RICE FILLING
    GREEN ONION AND EGG FILLING
    MUSHROOM AND ONION FILLING
    SOUR CREAM DOUGH FOR PIROZHKI
    PIROHKI WITH SALMON AND RICE
    "CHICKEN PIROZHKI "KOORINY PIROZHKI"
    SALMON AND RICE FILLING
    "NAME-DAY PIROG "EMYANINNY PIROG"
    MEAT PIROG
    "PAPER-THIN PANCAKES "BLINI"
    MEAT PIROG
    "PAPER-THIN PANCAKES 'BLINI"
    BLINI (NOT SO RICH)
    VERY QUICK BLINI
    BLINCHIKI (STUFFED PAPER-THIN PANCAKES)
    BLINCHIKI WITH APPLESAUCE
    "STACKED UP STUFFED BLINCHIKI "BLINCHATY PIROG"
    MUSHROOM STUFFING
    MEAT STUFFING FOR BLINCHATY PIROG
    LIVER STUFFING FOR BLINCHATY PIROG
    LIVER STUFFING FOR BLINCHATY PIROG
    VARENNIKI I
    VARENNIKI II (WITH FRESH FRUITS OR BERRIES)
    PELMENY SIBERIAN
    POPPY SEED ROLL
    "WHITE BREAD "BOOLOCHKY"
    "RAISED DOUGH SWEET ROLLS "BOOLOCHKY-CHANEZHKY"
    ALMOND KOOLICH
    "RUSSIAN TRADITIONAL EASTER CAKE "KOOLICH"
    "BABA AU RUM "ROMOVAYA BABA"
    SYRUP FOR THE BABA
  DESSERTS
    "COTTAGE-CHEESE KOTLETY "TVOROZHNIKY"
    SHARLOTKA
    SHARLOTKA WITH WHTIE BREAD
    GURIEVSKAYA KASHA
    GURIEVSKAYA KASHA II
    GURIEVSKAYA KASHA III
    "TRADITIONAL EASTER DESSERT "PASHKA"
    "FRUIT DESSERT "KISEL"
    BLUEBERRY KISEL
    KISEL MADE OF DRIED FRUITS
    "KISEL MADE OF APPLES "YABLOCHNY KISEL"
    "KISEL MADE OF FRESH CHERRIES "VISHNEVY KISEL"
    "KISEL MADE WITH MILK "MOLOCHNY KISEL"
    COMPOTE MADE OF DRIED FRUITS
    RED WINE JELLY
    "CRANBERRY OR LINGONBERRY "MOUSSE"
    HONEY MOUSSE
    STUFFED BAKED APPLES
    CRIMEAN CREAM (SO

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  • Anonymous

    Posted June 19, 2012

    I Also Recommend:

    Pretty good book. I like it. If you are interested in Russian Co

    Pretty good book. I like it. If you are interested in Russian Cooking and Culture, you might also want to give a try to Tastes and Tales from Russia.

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