Russian Food and Drinkby Valentina Lapenkova, Janet Caulkins (Editor), Edward Lambton
This colorful book, for juvenile readers, describes the food & drink of Russia in relation to its people, culture & geography. Simple recipes are included so that the reader can experience a taste of Russia. By looking at Russias agriculture, its stores & markets, eating habits, regional specialties, & festive foods, this book gives a fascinating insight into life in Russia. Sections include: Russia & its people; Russian food in history; growing the food; stores & markets; the meals; eating out; regional specialties; drinks; festive foods; appendix; glossary; & further reading. Illustrated with color photographs & maps.
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