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Safety Evaluation of Certain Food Additives: Seventy-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives
     

Safety Evaluation of Certain Food Additives: Seventy-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization
 

The toxicological monographs in this volume summarize the safety data on a number of food additives: aluminium containing food additives, Benzoe Tonkinensis, Ponceau 4R, pullulanase from Bacillus deramificans expressed in Bacillus licheniformis, Quinoline Yellow and Sunset Yellow FCF.

This volume also contains monographs summarizing the toxicological and

Overview

The toxicological monographs in this volume summarize the safety data on a number of food additives: aluminium containing food additives, Benzoe Tonkinensis, Ponceau 4R, pullulanase from Bacillus deramificans expressed in Bacillus licheniformis, Quinoline Yellow and Sunset Yellow FCF.

This volume also contains monographs summarizing the toxicological and dietary exposure data for the contaminants cyanogenic glycosides and fumonisins.

This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Product Details

ISBN-13:
9789241660655
Publisher:
World Health Organization
Publication date:
08/28/2012
Series:
WHO Food Additives Series
Pages:
42
Product dimensions:
5.90(w) x 9.00(h) x 1.50(d)

Meet the Author

World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries and monitoring and assessing health trends.

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