Saffron: Crocus sativus L. / Edition 1

Saffron: Crocus sativus L. / Edition 1

by Moshe Negbi, Negbi Negbi
     
 

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ISBN-10: 9057023946

ISBN-13: 9789057023941

Pub. Date: 06/23/1999

Publisher: Taylor & Francis

Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.

Overview

Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.

Product Details

ISBN-13:
9789057023941
Publisher:
Taylor & Francis
Publication date:
06/23/1999
Series:
Medicinal and Aromatic Plants - Industrial Profiles Series
Edition description:
New Edition
Pages:
148
Product dimensions:
7.00(w) x 10.10(h) x 0.60(d)

Table of Contents

1. Saffron Cultivation: Past, Present and Future Prospects The Saffron Plant (Crocus sativus L.) and its Allies 2. Botany, Taxonomy and Cytology of Crocus sativus L. and its Allies 3. Reproduction Biology of Saffron and its Allies 4. Saffron Chemistry The Present State of Saffron Cultivation and Technology 5. Saffron (Crocus sativus L.) in Italy 6. Saffron Cultivation in Azerbaijan 7. Saffron Cultivation in Greece 8. Saffron Cultivation in Morocco 9. Saffron Technology Futuristic Aspects of Saffron Cultivation, Usage and Industry 10. Saffron in Biological and Medical Research 11. Mechanized Saffron Cultivation, Including Harvesting 12. Sterility and Perspectives for Genetic Improvement of Crocus sativus L. 13. In Vitro Propagation and Secondary Metabolite Production in Crocus sativus L.

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