Salad as a Meal: Healthy Main-Dish Salads for Every Season

by Patricia Wells

Overview

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover’s Guide to Paris.

Product Details

ISBN-13:	9780062078957
Publisher:	HarperCollins Publishers
Publication date:	04/12/2011
Sold by:	HARPERCOLLINS
Format:	eBook
Pages:	368
File size:	16 MB
Note:	This product may take a few minutes to download.

About the Author

Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express. She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years. She lives in Paris and Provence with her husband, Walter Wells.

Editorial Reviews

“From cover to cover, the book is lovely: glowing photographs of Wells’ French garden, bright and appealing recipes, and accessible wine recommendations offered in the friendly, snoot-free tone of your local wine shop guy.” — Epicurious.com

“A guide to serious salads—every detail considered and handcrafted for maximum satisfaction. . . . A full serving of inspiration.” — Buffalo News

From the Publisher

From cover to cover, the book is lovely: glowing photographs of Wells’ French garden, bright and appealing recipes, and accessible wine recommendations offered in the friendly, snoot-free tone of your local wine shop guy.

Epicurious.com

A guide to serious salads—every detail considered and handcrafted for maximum satisfaction. . . . A full serving of inspiration.

Buffalo News

Multiple James Beard Foundation Award winner Wells is here to say (with 150 recipes) that salads taste good, they're good for you, and they don't have to include lettuce. Given Wells's high profile and the book's useful focus, this can't miss wherever cookbooks are popular. With a 75,000-copy first printing; eight-city tour.

Library Journal