Salad: An Illustrated Step-by-Step Guide to Perfect Salads and Dressings

Salad: An Illustrated Step-by-Step Guide to Perfect Salads and Dressings

by Cook's Illustrated Magazine, John Burgoyne
     
 

Product Details

ISBN-13:
9780936184241
Publisher:
America's Test Kitchen
Publication date:
03/28/1998
Series:
How to Cook Master Series
Edition description:
Illustrate
Pages:
96
Product dimensions:
5.36(w) x 7.33(h) x 0.45(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >