—The New York Times
"Mollie Katzen’s cookbooks for preschoolers, Pretend Soup and Salad People, are works of child-friendly genius. . ."
"...Katzen offers another gold-standard collection of vegetarian, kid-friendly recipes in an artistic, innovative format."
“If you’ve never cooked with kids before, begin with Mollie Katzen’s ebulliently illustrated Salad People and More Real Recipes, showcasing 20 child-friendly food projects that focus on healthy ingredients, individual creativity, and hands-on fun. A section for adults introduces each recipe and provides tips on helping children successfully navigate the specifics, followed by a pictorial version appropriate for even the most inexperienced chefs (including pre-readers).”
—School Library Journal Curriculum Connections