Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love
Coauthor of the bestselling vegan bible Veganomicon shares 100 recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredients

Life's too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero teaches you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status. With more than 100 vibrant, filling entrees, Salad Samurai is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Using whole-food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to:
  • Spring Herb Salad with Maple Orange Tempeh
  • Deviled Kale Caesar Salad
  • Seared Garlic Chickpeas, Spinach, and Farro
  • Seitan Steak Salad with Green Peppercorn Dressing
  • Herbed Pea Ricotta, Tomatoes, and Basil
  • Mushroom, Barley, and Brussels Harvest Bowl
  • Tempeh Rubenesque Salad
  • Pomegranate Quinoa Holiday Tabouli
  • Seitan Bacon Wedge Salad

And many more!
1117045174
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love
Coauthor of the bestselling vegan bible Veganomicon shares 100 recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredients

Life's too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero teaches you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status. With more than 100 vibrant, filling entrees, Salad Samurai is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Using whole-food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to:
  • Spring Herb Salad with Maple Orange Tempeh
  • Deviled Kale Caesar Salad
  • Seared Garlic Chickpeas, Spinach, and Farro
  • Seitan Steak Salad with Green Peppercorn Dressing
  • Herbed Pea Ricotta, Tomatoes, and Basil
  • Mushroom, Barley, and Brussels Harvest Bowl
  • Tempeh Rubenesque Salad
  • Pomegranate Quinoa Holiday Tabouli
  • Seitan Bacon Wedge Salad

And many more!
19.99 In Stock
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

by Terry Hope Romero
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

by Terry Hope Romero

Paperback

$19.99 
  • SHIP THIS ITEM
    Ships in 1-2 days
  • PICK UP IN STORE

    Your local store may have stock of this item.

Related collections and offers


Overview

Coauthor of the bestselling vegan bible Veganomicon shares 100 recipes for main dish salads loaded with whole-food, high-protein, and seasonal ingredients

Life's too short for sad salad. Award-winning chef and Veganomicon coauthor Terry Hope Romero teaches you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status. With more than 100 vibrant, filling entrees, Salad Samurai is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Using whole-food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to:
  • Spring Herb Salad with Maple Orange Tempeh
  • Deviled Kale Caesar Salad
  • Seared Garlic Chickpeas, Spinach, and Farro
  • Seitan Steak Salad with Green Peppercorn Dressing
  • Herbed Pea Ricotta, Tomatoes, and Basil
  • Mushroom, Barley, and Brussels Harvest Bowl
  • Tempeh Rubenesque Salad
  • Pomegranate Quinoa Holiday Tabouli
  • Seitan Bacon Wedge Salad

And many more!

Product Details

ISBN-13: 9780738214870
Publisher: Hachette Books
Publication date: 06/17/2014
Pages: 192
Sales rank: 252,831
Product dimensions: 6.90(w) x 9.00(h) x 0.60(d)

About the Author

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. Named Favorite Cookbook Author by VegNews, Terry lives, cooks, and eats in Queens, NYC.
From the B&N Reads Blog

Customer Reviews

Explore More Items